Checkers 6235

6692 Nw 186 St, Miami, FL 33015

American

Last inspected: Oct 27, 2025

100

Score

Low Risk

Going back to 2022, Checkers 6235 has eight inspections in the public record. The most recent visit was on Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Time/temperature control for safety food” comes up most often, recorded three times in the inspection record.

The city-wide average for Miami sits at 74, putting Checkers 6235 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

No violations found.

100

Jul 8, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (122F - Hot Holding); chicken breast (112F - Hot Holding) for less than 4 hours, as per operator. Operator reheated at 165°F or above. **Corrected On-Site**

03B-01-6

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the driveway window.

36-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned metal container located on shelves by the three compartment sink.

16-46-4

Nov 14, 2024

Routine - Food

1 minor violation.

View 1 violation

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 28, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patties (103°F - Hot Holding) on fryer basket for less than 4 hours as per operator, operator reheated at 165° F. **Corrected On-Site**

03B-01-6

Jul 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Trash receptacles not provided where needed in establishment. Observed cardboard and garbage bag by the kitchen exit.

33-06-4

Feb 1, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mozzarella stick (115°F - Hot Holding); on top of preparation table, for less than 4 hours. Operator reheated at 165°F. **Corrected On-Site**

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled.

23-03-4

Sep 6, 2022

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49°F - Cold Holding); cut lettuce (50°F - Cold Holding), for more than 4 hours as per operator.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (49°F - Cold Holding); cut lettuce (50°F - Cold Holding), for more than 4 hours as per operator.

01B-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to lettuce and tomatoes. Operator properly stored it. **Corrected On-Site**

21-44-1

Show all 8 inspections Show less

Frequently Asked Questions

When was Checkers 6235 last inspected?

The most recent health inspection at Checkers 6235 on file is from Oct 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Checkers 6235?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Checkers 6235.

How does Checkers 6235 compare to other restaurants in Miami?

Checkers 6235 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Checkers 6235's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers 6235 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers 6235 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers 6235 inspected?

Based on the inspection history on file, Checkers 6235 is inspected around three times per year on average.

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