Checkers #5467

8080 Nw 7 Ave, Miami, FL 331503106

American

Last inspected: Jan 28, 2026

Score

Low Risk

Inspectors have visited Checkers #5467 nine times, with records going back to 2022. The most recent visit was on Jan 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up four times.

Among Miami restaurants, the typical score is 74; Checkers #5467 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink across prep area. Manager cleaned during inspection. **Corrected On-Site**

31A-11-4

Basic - Floor area(s) covered with standing water. Observed standing water under flat grill at cook line. Manager moped dried during f inspection. **Corrected On-Site**

36-22-4

Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps on the right side on dumpster area. Employee cleaned during inspection. **Corrected On-Site**

33-19-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer .

14-69-4

Aug 27, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris across from preparation area. Employee cleaned during inspection. **Corrected On-Site**

31A-11-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to soda station.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of flat grill soiled with grease.

23-03-4

Basic - Open dumpster lid.

33-16-4

Mar 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 24, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose at mop sink.

29-42-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to frying station .

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back of walk in freezer.

14-69-4

Jul 3, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 17, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 29, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as a dump sink.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Floor area(s) covered with standing water. Observed in walk in cooler.and. On preparation areas.

36-22-4

Nov 18, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Checkers #5467 last inspected?

The most recent health inspection at Checkers #5467 on file is from Jan 28, 2026. The public record contains nine inspections in total.

What is the most common violation at Checkers #5467?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Checkers #5467.

How does Checkers #5467 compare to other restaurants in Miami?

Checkers #5467 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Checkers #5467's inspection record improved over time?

Results have been roughly steady. Inspections at Checkers #5467 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers #5467 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers #5467 inspected?

Based on the inspection history on file, Checkers #5467 is inspected around three times per year on average.

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