Checkers #3266
Last inspected: Feb 11, 2026
100
Score
Across the available record, Checkers #3266 has 12 inspections on file, the first dated 2022. The most recent report on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Oct 7, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
52
Feb 18, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open. - From follow-up inspection 2025-02-17: Ambient 45f cooked burgers 48f cut lettuce 50f hot dogs 47f **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded **Corrective Action Taken** - From follow-up inspection 2025-02-17: Fish 130f popcorn chicken 120f spicy chicken 109f hot dogs 110f **Admin Complaint**
03B-01-6
74
Feb 13, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open.
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor next to mop sink
42-01-4
70
Oct 14, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cut lettuce 50f. Placed on ice **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needed on both sides of the splitter
29-42-4
Basic - Plumbing system in disrepair. In ceiling from AC UNIT Water leaking
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over microwave in kitchen, discarded **Corrected On-Site**
12B-07-4
67
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no back flow at mop sink
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angela Cantillano 3-16-24
53A-03-7
Basic - Employee eating while preparing food. Opened personal water bottles stored in walk in cooler over tomatoes and onions, discarded **Corrected On-Site**
12B-01-4
Basic - Stored food not covered. Hot dogs in pan in walk in cooler, not covered
08B-12-5
70
Jan 23, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make bare hand contact with lettuce and pickles while replenishing the container with his right non-gloved hand. Inspector spoke with employee who washed hands and put on gloves.
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable and they added one bag the day before.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bowl of cooked beef burgers sitting atop unused freezer next to deep fryer at 69F cold holding. Employee indicated been out for 1 hour and placed back in cooler. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable for a few days. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on either side of splitter on mop sink.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to drive through windows is soiled at top, rear of machine beneath lift top.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal handbag stored on food storage rack. Person in charge moved items to another location. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors behind milkshake machine at deep fryer next to drive through are soiled as well as the walk in freezer and beneath storage rack.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on vents.
14-69-4
45
May 15, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, breaker needed on non-chemical side splitter
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover in walk in cooler
36-34-5
82
Aug 19, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in three compartment sink area and dry storage area.
35A-02-6
High Priority - Food with mold-like growth. See stop sale. Three Whole tomatoes in Reach in cooler stored in pan on top shelf have mold like substance like growth on exterior of tomato. Operator discarded **Corrected On-Site**
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black accumulation on sides and rear. Interior of microwave oven soiled on inside Operator stated they would have areas cleaned **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had items on line marked for four hours but was unable to produce written plan for Time as a Public Health Control protocol. Printed blank written plan outline and operator stated they would fill out. **Corrective Action Taken**
03F-10-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line has ice buildup on edges **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on underside of ice cream dispenser above nozzles soiled with splashback residue. Showed operator area and they cleaned areas. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Opened case of Single service lids stored open dry storage area on floor
25-05-4
Basic - Food stored on floor. Two Full unopened frozen cases of French fries stored in walk in freezer on floor. Discussed properly elevating food.
08B-38-4
50
Frequently Asked Questions
When was Checkers #3266 last inspected?
The most recent health inspection at Checkers #3266 on file is from Feb 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Checkers #3266?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Checkers #3266.
How does Checkers #3266 compare to other restaurants in Jacksonville?
Checkers #3266 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Checkers #3266's inspection record improved over time?
Yes. Recent inspections at Checkers #3266 have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Checkers #3266 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #3266 inspected?
Based on the inspection history on file, Checkers #3266 is inspected around three times per year on average.
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