Checkers 3264
Last inspected: Dec 29, 2025
43
Score
Going back to 2022, Checkers 3264 has 15 inspections in the public record. The most recent visit was on Dec 29, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 74, which Checkers 3264's 43 doesn't quite reach. The pattern in the record is worth a careful look.
15
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Aug 18, 2025
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
25
Feb 4, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handling raw beef patties and then preparing hot dog buns and handling to go container without washing hands. Reviewed with employee and employee wash hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went back to preparing and handling food without washing hands **Repeat Violation** **Admin Complaint**
12A-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (118-127F - Hot Holding); breaded chicken patty (119-131F - Hot Holding), both items stored in right side front line Merco hot holding unit, place there around 1pm as per employee when started work shift. Advised person in charge to reheat. No action taken. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of employee food handler training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of forms for any employee **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any proof of manager's certifications **Warning**
53A-01-7
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipment. Under shelves in walk in Freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label on clean pan on dry storage rack above three compartment sink area
16-46-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
13-07-4
37
Jul 31, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
43
Feb 5, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F - Hot Holding); breaded chicken (102F - Hot Holding); chicken wings (96F - Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning** - From follow-up inspection 2024-01-31: On front line in cook line hot holding equipment and place there approximately 20mins ago as per manager. Observed unit power was turned off again. Manager turned unit on but unit keeps tuning off and voluntarily discarded theses items below. 114F hot holding big chicken 109F hot holding wings 124F hot holding tenders 69F hot holding fish In fryer areas hot holding items were re-heated due to temperatures and manager reheating them during inspection after sitting for approximately 20 mins: 111F hot holding popcorn chicken (reheated 182F) 109F hot holding chicken tenders (reheated 188F) ** Admin Complaint** **Admin Complaint** - From follow-up inspection 2024-02-05: At call back still the same: At front line cook line and fryer hot holding equipment and place there approximately 10 to 20mins ago as per manager. Observed unit power was turned off again. Manager turned unit on but unit keeps tuning off. 93F hot holding big chicken 73Fhot holding wings 130F hot holdings fries 127F hot holding pop corn chicken **Admin Complaint**
03B-01-6
86
Jan 31, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-31: 1 case of cheese in walk in cooler with my initials on front of box from stop sale on 1-29-24 not discarded. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F - Hot Holding); breaded chicken (102F - Hot Holding); chicken wings (96F - Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning** - From follow-up inspection 2024-01-31: On front line in cook line hot holding equipment and place there approximately 20mins ago as per manager. Observed unit power was turned off again. Manager turned unit on but unit keeps tuning off and voluntarily discarded theses items below. 114F hot holding big chicken 109F hot holding wings 124F hot holding tenders 69F hot holding fish In fryer areas hot holding items were re-heated due to temperatures and manager reheating them during inspection after sitting for approximately 20 mins: 111F hot holding popcorn chicken (reheated 182F) 109F hot holding chicken tenders (reheated 188F) ** Admin Complaint** **Admin Complaint**
03B-01-6
74
Jan 29, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case and 2 bags of cut lettuce, 3 cases cheese, 1 case raw bacon and 2 packs hot dogs (46-48F - Cold Holding), all stored in walk in cooler on shelf from overnight with no additional preparation this morning as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Repeat Violation** **Admin Complaint**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (78F - Hot Holding); breaded chicken (102F - Hot Holding); chicken wings (96F - Hot Holding), all items stored on front cook line hot holding equipment and place there approximately 30mins ago as per manager. Observed unit power was turned off. Manager turned unit on and voluntarily discarded all items **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked beef and 2 pans chili(46-48F - Cooling), all stored in walk in cooler on shelf with lid covered from overnight with no additional preparation today as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued 1 pan cut tomatoes (47F - Cooling), stored in walk in cooler on shelf covered with film wrap and prep around 9am this morning with no additional preparation as per manager. Ambient temperature at 46F. Inspector thermometer reading at 48F. Stop sale issued **Warning**
03D-15-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient temperature at 46F. Inspector thermometer reading at 48F **Repeat Violation** **Warning**
14-74-7
41
Oct 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. **Warning** - From follow-up inspection 2023-10-04: Still the same **Time Extended** - From follow-up inspection 2023-10-05: Still the same Walk in cooler at 48F. Still under repair No TCS food stored in walk in cooler **Time Extended**
14-74-7
95
Oct 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans Chili (58F - Cooling); one pan cooked chopped beef (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F - Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued. Two pans of cheese sauce (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning** - From follow-up inspection 2023-10-04: 2 containers of cheese cake filling (57F - Cold Holding), and 1 case raw bacon stored in walk in cooler, was part of TCS foods stop sale issued yesterday and not discarded Observed same to pans of food stored on shelf in walk in cooler that was a stop sale food items not discarded after stop sale issued. One pans Chili (57F - Cooling); one pan cooked chopped beef (56F - Cooling) Walk in cooler ambient temperature at 59F. Manager stated she believes they were working on unit. Stop sale issued and advise manager to not store any TCS foods in walk in cooler until working properly to maintain proper temperature for TCS foods **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. **Warning** - From follow-up inspection 2023-10-04: Still the same **Time Extended**
14-74-7
82
Oct 3, 2023
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans Chili (58F - Cooling); one pan cooked chopped beef (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans Chili (58F - Cooling); one pan cooked chopped beef (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F - Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued. Two pans of cheese sauce (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F - Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two pans of cheese sauce (57F - Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning**
03D-06-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on spigot on outside wall next to restroom **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. **Warning**
14-74-7
Basic - Insect control device installed over food preparation area. Bug zapper device stored over reach in meat freezer next to microwave **Repeat Violation**
35B-02-4
Basic - Outer openings not protected with self-closing doors. Kitchen back door with hinges in disrepair
35B-03-4
41
Mar 6, 2023
Complaint Full
No violations found.
100
Mar 2, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish (88F - Hot Holding); chicken breast (75F - Hot Holding), stored on front line holding unit, place there approximately 1 hour ago as per manager. Unit is turn on but not working properly as per manager. Manager voluntarily discarded all food items Sauce mushrooms sauce (118-131F - Hot Holding), stored in hot holding steam table, place there approximately 2 hrs ago, employee reheated to 181F **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on spigot on outside wall next to restroom **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager D. Brown hired over 30 days with no proof of manager certification **Repeat Violation** **Admin Complaint**
53A-04-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of meat reach in freezer. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled
36-73-4
Basic - Insect control device installed over food preparation area. Bug zapper device stored over reach in meat freezer next to microwave **Repeat Violation**
35B-02-4
52
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at outside water spigot next to outside restroom door **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager D. Brown hired over 30 days with no proof of manager certification
53A-04-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with multiple rings on hands **Repeat Violation**
13-07-4
Basic - Food stored on floor. Case of ketchup packets stored on floor net to drive thru cashier area Case of soda bib box stored on floor next to ice machine in back kitchen area
08B-38-4
Basic - Insect control device installed over food preparation area. Ecolab bug zapper installed over meat reach in freezer in kitchen. Meat freezer was previously located where new dish washing machine is now being installed
35B-02-4
67
Aug 15, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at outside water spigot next to outside restroom door **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in shared employee and customer restroom outside. Manager provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White top sliding reach in freezer lid soiled with black build up
22-02-4
Basic - Bathroom facility not clean. Outside restroom floor with soiled paper towel. Manager cleaned **Corrected On-Site**
32-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink cup stored on prep counter front line area next to food. Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on front cook line wearing watch and other employee a bracelet while preparing food. Employee removed. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up behind fan area
14-69-4
Basic - Open dumpster lid. In back parking lot area
33-16-4
Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge **Repeat Violation**
35B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to bread toaster. Employee removed **Corrected On-Site**
40-06-5
50
Frequently Asked Questions
When was Checkers 3264 last inspected?
The most recent health inspection at Checkers 3264 on file is from Dec 29, 2025. The public record contains 15 inspections in total.
What is the most common violation at Checkers 3264?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Checkers 3264.
How does Checkers 3264 compare to other restaurants in Jacksonville?
Checkers 3264 most recently scored 43 out of 100, which is lower than the Jacksonville average of 74.
Has Checkers 3264's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers 3264 have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Checkers 3264 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Checkers 3264 inspected?
Based on the inspection history on file, Checkers 3264 is inspected around four times per year on average.
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