Che Tito's Pizzeria & Grill
Last inspected: Dec 18, 2025
78
Score
The health department has logged 11 inspections at Che Tito's Pizzeria & Grill, the earliest from 2022. The newest entry in the record is dated Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair. **Repeat Violation** - From follow-up inspection 2025-12-18: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-18: Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed the following: Plastic container of carrots and potatoes stored on floor of walk in cooler Bacon and case of chicken on floor of walk in freezer. Raw chicken in pot across from walk in cooler Sodas and bottled water on floor across from walk in cooler. - From follow-up inspection 2025-12-18: Observed empanadas dough on the walk in freezer floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair. - From follow-up inspection 2025-12-18: Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler. - From follow-up inspection 2025-12-18: Observed Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler. **Time Extended**
23-03-4
78
Dec 17, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license. Operator renewed license during time of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beans raw chicken stored above commercially processed cooked spinach in walk in freezer. Also observed raw chicken over bread in walk in freezer. Also observed raw chicken over raw beef in walk in freezer. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing coffee cups in the front counter hand washing. **Repeat Violation**
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Observed bottles of oil and container of flour not labeled in prep area across from cook line in kitchen. Also observed sugar without label at front counter without label.
02D-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing expiration dates. Operator filled certifications **Corrected On-Site** **Repeat Violation**
53B-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked beans, as per operator more than 24 hours, not date marked.
02C-03-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair. **Repeat Violation**
36-32-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed bottle of perfume stored above prep area across from dish machine. Employee removed bottle of perfume. **Corrected On-Site**
40-04-4
Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen area. **Repeat Violation**
14-09-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee was coached and used a hat during time of inspection **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed the following: Plastic container of carrots and potatoes stored on floor of walk in cooler Bacon and case of chicken on floor of walk in freezer. Raw chicken in pot across from walk in cooler Sodas and bottled water on floor across from walk in cooler.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef slacking at room temperature and no longer frozen. Coached operator on correct thawing procedure.
06-06-5
Basic - Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected concentration Sanitizer Bucket (Chlorine 100ppm).
21-07-4
21
Jul 11, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in reach in cooler across from cook line. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish sponge stored in handwashing sink at front counter next to grill. **Repeat Violation**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates and birthdays on food handler training certificates. **Repeat Violation**
53B-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table next to grill.
14-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table across from cook line.
12B-07-4
Basic - Food stored on floor. Observed container of chimichurri sauce stored on the floor in walk in cooler. Operator stored container properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in coolers throughout kitchen area soiled with an accumulation of food debris. Operator began cleaning during inspection. **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing solution visibly soiled on bottom shelf prep table next to grill. Operator discarded solution and made new one. **Corrected On-Site**
21-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to back exit door.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt on bottom shelf prep table across from cook line with no label. Operator labeled container during inspection. **Corrected On-Site**
02D-01-5
45
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Jul 1, 2024
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
18
Feb 29, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw chicken the proceeded to cut lemon for serving with meal, discarded lemon. **Corrected On-Site**
12A-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the prep counter. **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed canned and plastic bottled sodas stored on the floor opposite entrance to the bathrooms.
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
70
Nov 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-03: **Time Extended**
35B-01-4
95
Aug 29, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Feb 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-17: **Time Extended**
35B-01-4
95
Feb 16, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above bottled water located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: raw fish fillets (48F - Cold Holding); tiramisu (48F - Cold Holding); chorizo (48F - Cold Holding)as per operator from yesterday **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw fish fillets (48F - Cold Holding); tiramisu (48F - Cold Holding); chorizo (48F - Cold Holding)as per operator from yesterday **Warning**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled with accumulation grease and food debris. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed by the back door. **Repeat Violation** **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48°F for the walk-in cooler. **Warning**
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed for bulk bins. **Warning**
02D-01-5
43
Aug 11, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored above parmesan cheese,tomato sauce located in the domestic reach in cooler. Observed raw shell eggs above dressings located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at the time of the inspection chlorine strength at greater than 200ppm. Operator diluted to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at the time of the inspection no chlorine test strips available.
16-37-1
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the womens bathroom.
32-04-4
Basic - Ceiling tile missing. Observed by the back door. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed box containing raw sweet bread stored on the floor of the walk-in freezer. Observed cases of canned sodas stored on the floor opposite bathrooms. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed by the hand wash sink located in the kitchen , by the mop sink. As per operator still waiting the inspection from the county. **Repeat Violation**
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of the pizza oven. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,pizza unit. Observed back of oven,dough proofer facing prep counter soiled with accumulation grease and food debris. Observed exterior of ice machine soiled with accumulation of dust. Observed hood filters soiled with accumulation grease. Repeat violation.
23-03-4
41
Frequently Asked Questions
When was Che Tito's Pizzeria & Grill last inspected?
The most recent health inspection at Che Tito's Pizzeria & Grill on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Che Tito's Pizzeria & Grill?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Che Tito's Pizzeria & Grill.
How does Che Tito's Pizzeria & Grill compare to other restaurants in Miami?
Che Tito's Pizzeria & Grill most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Che Tito's Pizzeria & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Che Tito's Pizzeria & Grill have averaged around 12 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Che Tito's Pizzeria & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Che Tito's Pizzeria & Grill inspected?
Based on the inspection history on file, Che Tito's Pizzeria & Grill is inspected around three times per year on average.
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