Che Tano

174 Nw 79 St, Miami, FL 33150
Mexican / Latin
Last inspected: Sep 30, 2025
70
Score
Medium Risk

Inspectors have visited Che Tano three times, with records going back to 2024. The most recent visit was on Sep 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.

By comparison, the average Miami facility scores 74, putting Che Tano on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled next to service widow. Manager labeled during inspection. **Corrected On-Site**
02D-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser out of soap. Manager refilled handwashing soap during inspection. **Corrected On-Site**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personal cell phone on top preparation table. Manager removed and stored away. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Manager inverted during inspection. **Corrected On-Site**
25-06-4
70
Sep 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stains and cut marks next to reach in freezer, manager discarded cutting board during inspection. **Corrected On-Site**
22-02-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at handwashing sink , provided manager with sign, manager posted during inspection **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top reach in freezer, manager inverted to go containers during inspection.
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jan 31, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Che Tano last inspected?

The most recent health inspection at Che Tano on file is from Sep 30, 2025. The public record contains three inspections in total.

What is the most common violation at Che Tano?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Che Tano.

How does Che Tano compare to other restaurants in Miami?

Che Tano most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Che Tano's inspection record improved over time?

No. Recent inspections at Che Tano have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Che Tano means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Che Tano inspected?

Based on the inspection history on file, Che Tano is inspected around two times per year on average.