Chateau Zz's

1500 Brickell Ave, Miami, FL 33129

French

Last inspected: Apr 4, 2025

Score

Medium Risk

Going back to 2023, Chateau Zz's has three inspections in the public record. Inspectors last stopped by on Apr 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Compared to the broader Miami restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 4, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to GM, printed and posted by bar area. **Corrected On-Site** **Repeat Violation**

02A-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to GM via email.

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Oct 16, 2024

Complaint Full

3 critical violations. 5 major violations. 3 minor violations.

View 11 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers snapper ceviche. No letter of parasite destruction available. **Warning**

01D-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pineapple rings (48F - Cold Holding) at preparation cooler at cook line. As per chef, product placed in unit less than 1 hour. Advised chef to remove product from double container. **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanched chicken stored over cooked octopus at downstairs walk in cooler. Observed raw sliced beef stored over diced onions at reach in cooler at front line. Chef rearranged products. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw clams and oysters, no consumer advisory posted. **Warning**

02A-01-4

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooling on chicken. No written plan available. Provided written plan to manager via email. **Warning**

03C-89-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche and caviar on the menu, items not identified as raw and linked to consumer advisory. **Warning**

02B-01-5

Intermediate - Observed some Clam and oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed blanched chicken at downstairs walk in cooler not identified as raw. **Warning**

02D-11-5

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled at front line. **Warning**

02D-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upstairs walk in cooler fan cover soiled with dust. Observed hand sink at downstairs bar soiled. **Warning**

23-03-4

Basic - Insect control device installed over food preparation area. Observed bug zapper over cutting board and ice bin at upstairs bar. **Warning**

35B-02-4

Dec 12, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Chateau Zz's last inspected?

The most recent health inspection at Chateau Zz's on file is from Apr 4, 2025. The public record contains three inspections in total.

How does Chateau Zz's compare to other restaurants in Miami?

Chateau Zz's most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Chateau Zz's inspection record improved over time?

Yes. Recent inspections at Chateau Zz's have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chateau Zz's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Novotel Brickell Miami Rooftop Bar

1500 Sw 1 Ave

Score: 55 — Medium Risk

Novotel Miami Brickell

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Score: 52 — High Risk

Ceviche Bar El Senorial

1750 Sw 3 Ave

Score: 25 — High Risk

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