Chateau Anna Maria
Last inspected: Mar 6, 2026
37
Score
Chateau Anna Maria has been inspected 10 times since 2022. The latest inspection on file is from Mar 6, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
That's lower than the typical Holmes Beach restaurant, which scores around 80. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Food with mold-like growth. See stop sale. Observed can of strawberry topping on shelf on dry storage shelf opened with visible mold. Operator voluntarily discarded product. **Corrected On-Site**
01B-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before the end of the inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lemons and limes in beer walk-in cooler. Operator removed raw shell eggs
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food debris.operator was in the process of cleaning slicer. **Corrective Action Taken**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizer.
16-62-1
Basic - Cloth used as a food-contact surface. Observed towels being used in the bottom of pan on cook line contains fish. Educated operator on what to use to line pans. Operator removed towel and replanned product **Corrected On-Site**
21-05-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on the cook line. Employee removed towel. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler in bar area with soil and black mold like substance.operator was in the process of cleaning cooler. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Observed stored chicken on cook line without a cover. Employee covered the chicken. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved the bucket into another bucket **Corrected On-Site**
21-38-4
37
Dec 17, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shell fish tags not kept in cronological order.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with a build up of dried food debris. Operator cleaned slicer. Observed soda dispensing gun at bar with black mold like substance. Operator cleaned soda gun. **Corrected On-Site**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed hollandaise sauce and Caesar dressing on the menu. The Caesar dressing and the hollandaise sauce are both made with raw shell eggs and not being identified on the menu as obtaining raw ingredients.
02B-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the breakfast menu without being identified.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks sink in bar area. Operator replaced paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josue M without his certified food handlers training.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense cocoa powder in kitchen. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and groves.
14-09-4
Basic - Food stored on floor. Observed cases of food on the floor in walk-in freezer. Operator moved cases to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in the ice. Operator removed ice scoop. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed woman's bathroom with out a handwashing sign. Operator replaced hand wash sign. **Corrected On-Site**
31B-04-4
43
May 8, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of their alcohol cage. Operator removed it. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Observed 4 rusted cans of tomato paste in their dry storage area. Operator disposed of them willingly.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in a reach in cooler. Operator moved the shrimp **Corrected On-Site**
08A-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish. **Corrective Action Taken**
06-09-1
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on their grease receptacle and its surrounding area.
33-20-4
50
Sep 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: Observed some employees expired. Manager in progress of completing training. **Time Extended**
53B-14-5
90
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 black flying insects around garbage can. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage dispenser guns at bar area with visible mold like substance inside dispenser. **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flour being used as scoop. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer head with food debris. **Warning**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vise grips on lower shelf at cooks next to grill. Operator removed vise grips. **Corrected On-Site** **Warning**
42-03-5
61
Mar 27, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 18, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler: Lamb stored on grate shelf directly over gallons of milk. Operator moved milk. **Corrected On-Site**
08A-05-6
Basic - Standing water in bottom of reach-in-cooler. Observed water in bottom of salad prep reach in cooler. Operator has work order in for repair. **Corrective Action Taken**
29-49-6
Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored on shelves next to large ice machine.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of flour and sugar not labeled. Operator labeled containers. **Corrected On-Site**
02D-01-5
74
Feb 3, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in dry storage.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line.
14-09-4
Basic - Floors not maintained smooth and durable. Observed floor chipped on cook line.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the nozzles in soda machine at wait station soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed in the bar area.
29-49-6
Basic - Waste line missing at soda gun holster. Observed in bar area.
29-17-4
61
Aug 19, 2022
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over clams in walk in freezer. Operator placed clams on upper shelf. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed torch stored next to bags of sugar on the shelf between kitchen and prep area. Operator removed torch. **Corrected On-Site**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of tags not marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator placed the can opener to be cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and measuring tape stored in hand washing sink in prep area. Operator moved items. Pitcher stored in hand washing sink in the bar area. Operator removed the pitcher. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sinks in both female and male bathrooms with no hot water.
27-16-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed the beverage container. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Box of chicken wings, stored on the try on the floor in walk in freezer. Operator placed chicken on the shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door handle. Operator removed tongs to be cleaned. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored in the sugar container not on top of the sugar. Operator removed utensil to be washed. **Corrected On-Site**
10-01-5
37
Frequently Asked Questions
When was Chateau Anna Maria last inspected?
The most recent health inspection at Chateau Anna Maria on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chateau Anna Maria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Chateau Anna Maria.
How does Chateau Anna Maria compare to other restaurants in Holmes Beach?
Chateau Anna Maria most recently scored 37 out of 100, which is lower than the Holmes Beach average of 80.
Has Chateau Anna Maria's inspection record improved over time?
No. Recent inspections at Chateau Anna Maria have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Chateau Anna Maria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chateau Anna Maria inspected?
Based on the inspection history on file, Chateau Anna Maria is inspected around three times per year on average.
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