Chateau 13

535 13 St W, Bradenton, FL 34205

French

Last inspected: Mar 11, 2026

Score

High Risk

Chateau 13 appears in inspection records six times, starting in 2023. Inspectors last stopped by on Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited two times.

That's lower than the typical Bradenton restaurant, which scores around 83. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.

01B-13-4

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them. **Corrected On-Site**

41-10-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.

16-62-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them. **Corrected On-Site**

25-06-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly. **Corrective Action Taken**

06-09-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them. **Corrected On-Site**

40-06-5

Dec 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee relocated. **Corrected On-Site**

21-38-4

May 20, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles. **Corrected On-Site**

41-10-4

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation**

10-20-4

Mar 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Mar 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 16, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.

01C-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Chateau 13 last inspected?

The most recent health inspection at Chateau 13 on file is from Mar 11, 2026. The public record contains six inspections in total.

What is the most common violation at Chateau 13?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Chateau 13.

How does Chateau 13 compare to other restaurants in Bradenton?

Chateau 13 most recently scored 50 out of 100, which is lower than the Bradenton average of 83.

Has Chateau 13's inspection record improved over time?

No. Recent inspections at Chateau 13 have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Chateau 13 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chateau 13 inspected?

Based on the inspection history on file, Chateau 13 is inspected around three times per year on average.

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