Chateau 13
Last inspected: Mar 11, 2026
50
Score
Chateau 13, located at 535 13 St W in Bradenton, FL, underwent a high-risk inspection on March 11, 2026, with a score of 50. This inspection identified two critical, two major, and four minor violations. While most of Chateau 13's eight recorded inspections have been low-risk, the most recent inspection noted issues including a thawed reduced oxygen packaged fish, a grooved cutting board, and improperly stored employee personal items.
6
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 10, 2025
Routine - Food
1 minor violation.
95
May 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 7, 2025
Routine - Food
1 minor violation.
95
Mar 20, 2024
Routine - Food
1 minor violation.
95
Nov 16, 2023
Routine - Food
1 major violation.
90
Violations — Mar 11, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them. **Corrected On-Site**
25-06-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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