Charlie's Taqueria

3250 Desoto Rd, Sarasota, FL 34234
Mexican / Latin
Last inspected: Aug 30, 2024
45
Score
High Risk

Going back to 2023, Charlie's Taqueria has three inspections in the public record. Charlie's Taqueria was last inspected on Aug 30, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to one violation before.

Looking across the full record, “no certified food manager for establishment” is the recurring theme, flagged two times.

The city-wide average sits at 81, which Charlie's Taqueria's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Aug 30, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and spray can of pesticide stored next to containers of food on the floor of the MFDV. Operator moved the bleach and pesticide. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (58F - Cold Holding); Feta cheese (57F - Cold Holding) stored on the counter at room temperature. Operator stated the items were stored at room temperature for approximately 30 minutes. Employee placed the items in a reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks stored in the hand washing sink. Employee removed the drinks. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Food stored on floor. Several containers of food stored on the floor in the MFDV. **Warning**
08B-38-4
Basic - Uncovered food stored near sink exposed to splash. Open bag of tortillas stored next to the hand washing sink. Employee removed the tortillas. **Corrected On-Site** **Warning**
08B-54-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Several wet wiping cloths stored on the counter in the MFDV. Operator placed the towels in a sanitizer bucket. **Corrected On-Site** **Warning**
21-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
45
Jun 12, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-06-12: **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-12: **Admin Complaint**
53B-01-5
82
Dec 12, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Charlie's Taqueria last inspected?

The most recent health inspection at Charlie's Taqueria on file is from Aug 30, 2024. The public record contains three inspections in total.

What is the most common violation at Charlie's Taqueria?

Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Charlie's Taqueria.

How does Charlie's Taqueria compare to other restaurants in Sarasota?

Charlie's Taqueria most recently scored 45 out of 100, which is lower than the Sarasota average of 81.

Has Charlie's Taqueria's inspection record improved over time?

No. Recent inspections at Charlie's Taqueria have averaged around nine violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Charlie's Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.