Charlies Kitchen and Grill

18 N Dollins Ave K26, Orlando, FL 32805

American

Last inspected: Apr 18, 2025

Score

Low Risk

Across the available record, Charlies Kitchen and Grill has three inspections on file, the first dated 2024. The most recent visit was on Apr 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Charlies Kitchen and Grill's latest score of 82 sits above the Orlando average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.

16-37-1

Sep 18, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-18: Operator was under understanding food handler training was a class that had to be taken. Advised they could order books and food manger could train employees and fill out certificates. Time extended 30 days. **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-18: License not printed **Time Extended**

50-09-4

Jan 24, 2024

Food-Licensing Inspection

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

50-08-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cheese in reach in cooler. **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Two cartons of eggs on prep table . **Warning**

03A-03-5

High Priority - Roach activity present as evidenced by live roaches found. One live roach under wall by and wash sink. **Warning**

35A-05-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed consumer advisory to operator so verbiage can be added to menu. **Corrective Action Taken** **Warning**

02B-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator. **Warning**

05-09-4

Basic - Dead roaches on premises. 10 dead roaches under 3 compartment sink and equipment. **Warning**

35A-03-4

Frequently Asked Questions

When was Charlies Kitchen and Grill last inspected?

The most recent health inspection at Charlies Kitchen and Grill on file is from Apr 18, 2025. The public record contains three inspections in total.

How does Charlies Kitchen and Grill compare to other restaurants in Orlando?

Charlies Kitchen and Grill most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Charlies Kitchen and Grill's inspection record improved over time?

Yes. Recent inspections at Charlies Kitchen and Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Charlies Kitchen and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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