Charlie & Millies Pizza
Last inspected: Mar 2, 2026
45
Score
Charlie & Millies Pizza appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Mar 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 11 violations per visit.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited four times.
By comparison, the average Largo facility scores 75, putting Charlie & Millies Pizza on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on prep table **Repeat Violation**
03F-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff observed on cell phones in kitchen, then proceeded to remove pizza from oven with no hand wash
12A-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with new blank copy
03F-10-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table, removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use **Repeat Violation**
08B-63-4
Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler **Repeat Violation**
14-06-4
45
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella on prep table not marked **Repeat Violation**
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no CFM **Repeat Violation**
53A-05-6
Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler **Repeat Violation**
14-06-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on pizza prep table, removed **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Plate of employee food next to steam table, removed **Corrected On-Site**
12B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler in rear storage room **Repeat Violation**
22-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in customer accessible area not secured when not in use **Repeat Violation**
08B-63-4
45
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Sep 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. 4lb can of mushrooms are dented at seams.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with black substance. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired on 01-22-2024. **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Spray bottle on top of dishmachine containing green toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled with debris. **Repeat Violation** **Admin Complaint**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. **Repeat Violation** **Admin Complaint**
22-16-4
52
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
50
Oct 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator clean-up plan written procedures. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Red and brown-like substance on interior bin of ice machine. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Bottom shelf on prep table has rust surface.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table next to reach-in cooler soiled with food debris. Operator unable to determine last time the microwave was used.
22-08-4
Basic - Reach-in cooler near pizza oven interior have accumulation of food debris.
22-16-4
Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster. **Corrected On-Site**
51-13-4
70
Jun 28, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatball (94F - Hot Holding); cooked sausage (92F - Hot Holding) Operator placed items in oven for re heating. a. Cooked meatball 168f b. Cooked sausage 169f **Corrected On-Site**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. #10 can ripe olives.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to pizza oven.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of Dishwasher
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. #10 can ripe olives. Operator segregated can. **Corrected On-Site**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above prep table. Screwdriver stored above prep table. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler. Two cases of #10 can mushrooms stored on floor underneath pizza prep table. Operator placed #10 can of mushrooms on shelf. Operator placed onions in bin. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler is located outside in back of establishment unlocked and not protected from the public. Operator locked walk-in cooler. **Corrected On-Site**
08B-63-4
39
Dec 28, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -double door reach in cooler has accumulation of food residue -stained cutting boards has accumulation of food residue
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened on 12/26/22 Operator date marked during time of inspection. **Corrected On-Site**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. -at bar Operator chained during time of inspection. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. -double door reach in cooler has a torn gasket
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor at double door reach in cooler has accumulation of food residue -wall at double door reach in cooler has accumulation of food residue -wall at slicer has accumulation of food residue -walk-in cooler fans have accumulation of dust
36-73-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Food stored on floor. -boxes of food items on the floor in kitchen area
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen area has accumulation of food residue **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. -in bar area
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cucumbers over washed garden salad and deli ham in the walk-in cooler Discussed proper hierarchy during time of inspection.
08B-17-4
50
Frequently Asked Questions
When was Charlie & Millies Pizza last inspected?
The most recent health inspection at Charlie & Millies Pizza on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Charlie & Millies Pizza?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Charlie & Millies Pizza.
How does Charlie & Millies Pizza compare to other restaurants in Largo?
Charlie & Millies Pizza most recently scored 45 out of 100, which is lower than the Largo average of 75.
Has Charlie & Millies Pizza's inspection record improved over time?
No. Recent inspections at Charlie & Millies Pizza have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Charlie & Millies Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Charlie & Millies Pizza inspected?
Based on the inspection history on file, Charlie & Millies Pizza is inspected around three times per year on average.
Nearby Restaurants