Charlie Corams Place

2711 15 St, Panama City, FL 32401

American

Last inspected: Mar 31, 2026

Score

Low Risk

Charlie Corams Place appears in inspection records seven times, starting in 2023. The most recent visit was on Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Looking across the full record, “water with a temperature” is the recurring theme, flagged two times.

Compared to the broader Panama City restaurant scene, where the average is 83, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Dec 19, 2025

Routine - Food

No violations found.

100

Dec 11, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

May 2, 2025

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No soap provided at handwash sink. Observed soap dispenser inoperable at hand wash sink at rear of kitchen. Employee replaced batteries in soap dispenser. **Corrected On-Site**

31B-03-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle missing from hand washing sink at rear of kitchen.

27-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on seal of ice machine.

22-20-5

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf on lower shelf of spice rack.

14-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book on tray beside dehydrated mashed potatoes.

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at entrance of walk in freezer.

14-69-4

Basic - Open dumpster lid.

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on the wall behind the ice machine.

36-27-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Oct 3, 2024

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee handled rim of uncovered drink with gloves hands then engaged in food preparation, handled clean equipment and hash browns, no glove change and no hand wash. Discussed with employee, discarded gloves and washed hands. **Corrected On-Site**

12A-05-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cooked mushrooms 64F, diced tomatoes 65F, per cook on counter approximately 1 hour. Placed back in reach in cooler at time of inspection. Discussed adding items to time as a public health control plan with manager. **Corrective Action Taken**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on prep area hand wash sink. Maximum temperature on cold side 81F.

27-16-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee handle lip area of drink to remove lid. Discussed with employee, employee obtained straw for drink. **Corrected On-Site**

12B-12-5

Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager closed box at time of inspection. **Corrected On-Site**

08B-12-5

Feb 19, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken wings in upright 2 door freezer. Operator moved burgers to bottom. Raw shell eggs over butter in walk-in cooler. Operator moved eggs during inspection. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Hose connection to chlorine container. Operator fixed and machine primed. Retested at 100ppm. **Corrected On-Site**

22-41-4

Basic - Covered waste receptacle not provided in women's bathroom. In women's handicap stall.

32-12-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.

35B-01-4

Oct 4, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb mop sink.

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink waitress station l

31B-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Charlie Corams Place last inspected?

The most recent health inspection at Charlie Corams Place on file is from Mar 31, 2026. The public record contains seven inspections in total.

What is the most common violation at Charlie Corams Place?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Charlie Corams Place.

How does Charlie Corams Place compare to other restaurants in Panama City?

Charlie Corams Place most recently scored 86 out of 100, which is higher than the Panama City average of 83.

Has Charlie Corams Place's inspection record improved over time?

Yes. Recent inspections at Charlie Corams Place have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Charlie Corams Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charlie Corams Place inspected?

Based on the inspection history on file, Charlie Corams Place is inspected around three times per year on average.

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