Charlie Corams Place in Bayou George
Last inspected: Dec 9, 2025
55
Score
The health department has logged 10 inspections at Charlie Corams Place in Bayou George, the earliest from 2022. The most recent visit was on Dec 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited five times.
Restaurants in Panama City average 83, so Charlie Corams Place in Bayou George trails the local norm. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area can opener blade.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Soap bottle containing toxic substance not labeled on the front line hand sink.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris, underneath all equipment throughout the establishment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of eggs on the walk in cooler and walk in freezer floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
31B-04-4
Basic - Water leaking from faucet/handle on the front line.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar containers on the front line.
02D-01-5
55
Jul 28, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes walk in cooler.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris,around the ice machine and the employee hand sink.
36-73-4
Basic - Light not functioning. Storage area and back prep area.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the reach in cooler on the cook line.
23-03-4
70
Apr 2, 2025
Complaint Partial
No violations found.
100
Mar 25, 2025
Complaint Partial
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs.
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient eggs was brought out at 6:00 am 10:30 am no time stamp. Manager trash the eggs.
01B-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep area. **Warning**
31A-04-4
Intermediate - No soap provided at handwash sink. Back prep area.
31B-03-4
Basic - Employees cigarettes butts and chemical plastic gloves containers on the ground around the back door ground area.
33-19-4
Basic - Food stored on floor. Cooking oil.
08B-38-4
Basic - Open dumpster lid.
33-16-4
52
Nov 22, 2024
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Approved Thawing Methods Used
FL-31
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
45
Sep 3, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink, back prep area.
31B-03-4
Intermediate - Soap bottle containing toxic substance not labeled on the front line and the men restroom.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/cvents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
31B-04-4
Basic - Light not functioning, men's restroom.
36-62-4
67
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the back kitchen area.
38-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Water leaking from faucet/handle in the prep area. **Warning**
29-11-4
70
Oct 3, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.
12B-07-4
Basic - Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.
14-11-5
Basic - Food stored on floor. Observed crinkle cut on the walk in cooler floor.
08B-38-4
Basic - Lights back area are not functioning .
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
31B-04-4
Basic - Water leaking from pipe back prep area employee hand sink.
29-11-4
55
Dec 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp not date mark,held over 24 hours back reach in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
31B-04-4
82
Frequently Asked Questions
When was Charlie Corams Place in Bayou George last inspected?
The most recent health inspection at Charlie Corams Place in Bayou George on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Charlie Corams Place in Bayou George?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited five times, more than any other issue at Charlie Corams Place in Bayou George.
How does Charlie Corams Place in Bayou George compare to other restaurants in Panama City?
Charlie Corams Place in Bayou George most recently scored 55 out of 100, which is lower than the Panama City average of 83.
Has Charlie Corams Place in Bayou George's inspection record improved over time?
Results have been roughly steady. Inspections at Charlie Corams Place in Bayou George have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charlie Corams Place in Bayou George means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charlie Corams Place in Bayou George inspected?
Based on the inspection history on file, Charlie Corams Place in Bayou George is inspected around three times per year on average.
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