Charley's Wings and Philly Steaks
Last inspected: Dec 1, 2025
50
Score
Charley's Wings And Philly Steaks, located at 8539 Us Highway 19 in Port Richey, FL, underwent a high-risk inspection on December 1, 2025. This inspection resulted in one critical and eleven minor violations, including issues with a cutting board's cleanability, an employee wearing jewelry while preparing food, and torn gaskets on cold holding equipment. While this recent inspection indicated several areas needing attention, the facility has a historical pattern of mostly low-risk inspections across its seven scored visits.
7
Inspections
1
Critical latest
0
Major latest
11
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 11 minor violations.
50
Mar 17, 2025
Routine - Food
1 major violation.
90
Nov 8, 2024
Routine - Food
1 major violation.
82
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 20, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
37
Aug 18, 2022
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Dec 1, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cook line
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food
13-07-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn next to flat top grill, cold holding drawer gaskets torn and reach in freezer next to fryers
14-11-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available. Operator printed inspection during inspection **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean Squeeze bottles in dish area with labels still on them
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above tortillas and bottled water in walk in cooler, unwashed produce moved to bottom shelf **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket at 0ppm on cook line, employee refilled sanitizer bucket now at 200ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces in them not labeled.
02D-01-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager rubbed hands together for 5 seconds, discussed proper hand washing procedures with manager
12A-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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