Charley's Philly Steaks & Wings
Last inspected: Jan 21, 2026
70
Score
Charley's Philly Steaks & Wings has been inspected seven times since 2022. The latest inspection on file is from Jan 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Equipment and utensils not properly air-dried - wet nesting” accounts for the largest share of issues, appearing five times across the record.
Compared to other Palm Bay restaurants (averaging 76), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Single service cup used to scoop salt. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Old license posted in back of restaurant.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard and growth greater than 1/4".
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas piping on side of fryers covered with grease and old food debris.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service trays on cook line not inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at counter near drink machine has single service forks not sealed and presented mixed handle and tongs. **Corrected On-Site**
25-02-4
70
Apr 25, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back doo exit door across from freezer - From follow-up inspection 2025-04-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets topping make table soiled - From follow-up inspection 2025-04-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted on fry station- inverted by manager **Corrected On-Site** - From follow-up inspection 2025-04-25: **Time Extended**
25-06-4
82
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak over bacon moved by manager **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth and spatula stored in handwashing behind front counter- removed by staff **Corrected On-Site**
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted on fry station- inverted by manager **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets topping make table soiled
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water, manager turned on running water for proper thawing **Corrected On-Site**
06-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back doo exit door across from freezer
35B-01-4
52
Feb 5, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - Cutting boards has cut marks and is no longer cleanable, several portable cutting boards in prep area.
14-09-4
Basic - Pans over triple sink not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - To go boxes not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
25-06-4
74
Sep 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Oct 14, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
43
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
22-43-4
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. By triple sink
24-08-4
Basic - Equipment in poor repair.gaskets large reach in sandwich cooler Drain at triple sink broken
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over lemonade walk in cooler **Corrected On-Site**
08B-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sandwich cooler **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack with single service items **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 food prep people
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep server
13-03-4
47
Frequently Asked Questions
When was Charley's Philly Steaks & Wings last inspected?
The most recent health inspection at Charley's Philly Steaks & Wings on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Charley's Philly Steaks & Wings?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Charley's Philly Steaks & Wings.
How does Charley's Philly Steaks & Wings compare to other restaurants in Palm Bay?
Charley's Philly Steaks & Wings most recently scored 70 out of 100, which is lower than the Palm Bay average of 76.
Has Charley's Philly Steaks & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks & Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Philly Steaks & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Philly Steaks & Wings inspected?
Based on the inspection history on file, Charley's Philly Steaks & Wings is inspected around two times per year on average.
Nearby Restaurants