Charleys Philly Steaks
Last inspected: Mar 30, 2026
64
Score
Inspectors have visited Charleys Philly Steaks 13 times, with records going back to 2022. On Mar 30, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “operating with an expired division of hotels”, which has been cited eight times.
Charleys Philly Steaks' latest score of 64 falls below the Spring Hill average of 84. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. 2 metal scrubbers were located inside the handwash sink in the kitchen. The operator removed the metal scrubbers. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. A bag of onions in the walk in cooler on the floor.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler are soiled with mold-like substance.
23-03-4
Basic - Accumulation of slime in the ice machine dispenser is the dining area.
22-20-5
64
Oct 8, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - A gallon jug of milk in the ice cream reach-in cooler was not date-marked after 24 hours. The operator then dated the milk. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surfaces soiled: All reach-in coolers and the reach-in freezer have a mold-like substance or slime on the gaskets. The operator cleaned the interior of the gaskets. The fan in the walk-in cooler is covered in dust. The soda machine ice dispenser is slimy and moldy. **Corrective Action Taken**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1 bottle with purple liquid by the three compartment sink. The operator labeled the bottle. **Corrected On-Site**
41-21-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**
51-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Aug 5, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-05: Jennifer and Rebecca have been working at the restaurant for over a year and no proof of employee training. **Admin Complaint**
53B-01-5
90
Jun 3, 2025
Complaint Partial
1 critical violation. 3 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 food handling employees. **Warning**
11-26-1
64
Feb 13, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Dec 3, 2024
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Discussed in depth with operator. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Piece of equipment stored inside of handwashing sink at front counter/ice cream area. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees at this time are Keith P., Johnathan L., and Jenn A. Discussed in depth with operator. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink off cook line. No paper towels or mechanical hand drying device provided at handwash sink near front counter/ice cream prep area. Operator placed paper towels at handwashing sinks. **Corrected On-Site** **Warning**
31B-05-4
Basic - Plumbing system in disrepair. Handwash sink faucet off cook line loose and faucet is falling down. Operator plans on tightening bolt to hold faucet in place. Handwash sink is functional. **Warning**
29-08-4
52
Mar 7, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**
50-17-3
74
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-29: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off of cook line turned off due to a leak in the faucet. Operator has placed a repair ticket. **Warning** - From follow-up inspection 2024-02-29: Operator stated plumber is waiting on a part to repair the sink. Verified with plumber that part will arrive and be repaired next week, estimated by Tuesday. **Time Extended**
31A-09-4
67
Feb 19, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Warning**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off of cook line turned off due to a leak in the faucet. Operator has placed a repair ticket. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handwash sink to the right of the ice cream machine in front counter area. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
61
Jul 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated he thought he had renewed the license after the last inspection. He is going to check and follow back up. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the ice cream prep area with cup stored in sink. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water at 72F on top of reach-in cooler with wings. Operator removed. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in sugar container underneath tea brewing station next to self dispensing soda machine in seating area. Employee removed. **Corrected On-Site**
14-01-5
61
Mar 21, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 8 small flying insects in front counter service area landing on lemonade dispenser and fruit topping dispenser. Operator and employee cleaned and sanitized area and operator reached out to pest control service company for treatment. **Warning** - From follow-up inspection 2023-03-21: Observed a total of 4 small flying insects in front counter service area near lemonade dispenser and fruit topping dispenser. Operator stated a spray is scheduled today to treat the establishment. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-03-21: The importance of following proper protocol with this violation was reinforced with the operator. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwash sink off of cookline with only a cold water faucet with no hot water handle and no hot water at handwash sink. **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
27-05-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clean container storage rack above three compartment sink. **Warning** - From follow-up inspection 2023-03-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of sticky food debris on lemonade dispensing machine and sundae fruit topping area. Operator and employee cleaned and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-21: Observed sundae fruit topping area with sundae fruit on them outside of the containers. Operator removed topping containers and put in the dish area to be cleaned. **Time Extended** **Corrective Action Taken**
23-03-4
61
Nov 15, 2022
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop splitter added to mop sink faucet.
29-42-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand wash sink on cook line does not have hot water, 83F. Employees will wash hand at sink at front counter
12A-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line -73F
27-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of hot hold unit, operator moved to sink **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. To go boxes on floor by hand wash sink, operator moved to table **Corrected On-Site**
25-05-4
61
Sep 15, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Charleys Philly Steaks last inspected?
The most recent health inspection at Charleys Philly Steaks on file is from Mar 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Charleys Philly Steaks?
Across the inspection record, “operating with an expired division of hotels” has been cited eight times, more than any other issue at Charleys Philly Steaks.
How does Charleys Philly Steaks compare to other restaurants in Spring Hill?
Charleys Philly Steaks most recently scored 64 out of 100, which is lower than the Spring Hill average of 84.
Has Charleys Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charleys Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charleys Philly Steaks inspected?
Based on the inspection history on file, Charleys Philly Steaks is inspected around four times per year on average.
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