Charleys Philly Steaks
Last inspected: Dec 10, 2025
50
Score
The health department has logged 11 inspections at Charleys Philly Steaks, the earliest from 2022. The newest entry in the record is dated Dec 10, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Ceiling vent soiled above soda box storage area” accounts for the largest share of issues, appearing six times across the record.
Charleys Philly Steaks' latest score of 50 falls below the Royal Palm Beach average of 81. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. At soda machine storage shelf- burn gel stored over boxes of soda- operator removed. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over ketchup - operator removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink by cook line- employee used sink to fill up cup with water.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Ceiling vent soiled above soda box storage area with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
50
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter at 74F. **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: **Time Extended**
36-34-5
86
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and entered the kitchen and started handling containers of food without washing their hands- educated operator - employee washed hands. **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheriffs Ibrahim no proof **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter at 74F. **Warning**
27-16-4
Basic - Old labels stuck to food containers after cleaning. At dishwashing area- old labels on container at clean dish shelf- operator removed. **Corrected On-Site** **Warning**
16-46-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
64
Dec 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
82
Jul 26, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-03-27: **Time Extended**
36-34-5
95
Mar 26, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Dec 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Oct 24, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to use clean utensils to cook food- educated operator - employee washed hands. **Warning**
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service forks by front counter- operator removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands. **Warning**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by front counter with large quantity of paper inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet. **Warning**
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above soda boxes. **Warning**
36-34-5
Basic - Dead roaches on premises. At dry storage area- observed approximately 1 dead roach on floor at time of inspection- operator removed and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over soda boxes- operator removed. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter- educated operator- employee removed. **Corrected On-Site** **Warning**
40-06-5
41
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above ready to eat sauces in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line, operator provided **Corrected On-Site**
31B-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink on cook line, operator states service call is in **Corrective Action Taken**
29-20-5
74
Jul 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Charleys Philly Steaks last inspected?
The most recent health inspection at Charleys Philly Steaks on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Charleys Philly Steaks?
Across the inspection record, “ceiling vent soiled above soda box storage area” has been cited six times, more than any other issue at Charleys Philly Steaks.
How does Charleys Philly Steaks compare to other restaurants in Royal Palm Beach?
Charleys Philly Steaks most recently scored 50 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Charleys Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Charleys Philly Steaks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Charleys Philly Steaks inspected?
Based on the inspection history on file, Charleys Philly Steaks is inspected around three times per year on average.
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