Charley's Philly Steaks

4200 Conroy Rd Space N261, Orlando, FL 32839

American

Last inspected: Mar 23, 2026

Score

Medium Risk

Going back to 2022, Charley's Philly Steaks has six inspections in the public record. The latest inspection on file is from Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Orlando average 79, so Charley's Philly Steaks trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (44F - Cold Holding); cut tomatoes (51F - Cold Holding)

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Hole in or other damage to wall. -hole in wall at dry storage

36-24-5

Basic - Old food stuck to clean dishware/utensils.

16-48-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Aug 29, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

53B-13-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired in march 2025

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggie prep cooler. Operator immediately cleaned **Corrected On-Site**

23-03-4

Basic - Food not stored at least 6 inches off of the floor. Bag in a box soda

08B-47-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter. Operator immediately discarded water **Corrected On-Site**

10-07-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator with form immediately printed and displayed **Corrected On-Site**

51-13-4

Mar 21, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 66F cold holding under cabinet less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**

13-07-4

Basic - Food storage container/container lid cracked or broken. Cracked lid on chicken container. Operator immediately discarded **Corrected On-Site**

14-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat veggies in walk in cooler. Operator immediately removed **Corrected On-Site**

08B-17-4

Aug 19, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

53B-13-5

Basic - Ceiling tile missing. Above walk in cooler. **Repeat Violation**

36-36-4

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet on Han sink in kitchen. Will not turn on.

29-09-4

Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken in walk in cooler.

08B-47-4

Apr 16, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced,provolone and shredded cheese temperature range 47F-50F. Less than 1 hour per operator move cheese to another cooler for safe temperature recovery. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Ceiling tile missing. Tile above walk in cooler.

36-36-4

Basic - Food storage container/container lid cracked or broken. Ice bucket.

14-38-4

Nov 29, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding) In make table left of flattop. Operator states in table less then 2 hours. Moved items to chill **Corrective Action Taken**

03A-02-5

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. On dry storage shelf. Operator moved

40-04-4

Basic - Hole in or other damage to wall. Above walk-in freezer door **Repeat Violation**

36-24-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning on dry shelf. Operator removed **Corrected On-Site**

10-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Operator removed **Corrected On-Site**

12B-13-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Charley's Philly Steaks last inspected?

The most recent health inspection at Charley's Philly Steaks on file is from Mar 23, 2026. The public record contains six inspections in total.

What is the most common violation at Charley's Philly Steaks?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Charley's Philly Steaks.

How does Charley's Philly Steaks compare to other restaurants in Orlando?

Charley's Philly Steaks most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Charley's Philly Steaks' inspection record improved over time?

No. Recent inspections at Charley's Philly Steaks have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Charley's Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charley's Philly Steaks inspected?

Based on the inspection history on file, Charley's Philly Steaks is inspected around two times per year on average.

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