Charley's Philly Steaks

11376 S Orange Blossom Trl, Orlando, FL 32837

American

Last inspected: Aug 5, 2025

Score

Medium Risk

Charley's Philly Steaks appears in inspection records five times, starting in 2022. The most recent visit was on Aug 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,cut lettuce,cut tomatoes all temping between 50F-53F.Some items were pulled from walk in cooler and placed in reach in cooler.Operator was able to show morning line check and items were 37F. Advised operator to place items on ice or move to walk in cooler is

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they cook wings and hold them for less than three hours and discard. Emailed operator time plan **Corrective Action Taken**

03F-10-5

Basic - Food storage container/container lid cracked or broken. Cracked lid at dry dish storage

14-38-4

Basic - Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage

16-46-4

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

29-11-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

35B-01-4

Jan 28, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings temped at 120F, per operator hot held for 30 minutes. Operator reheated to 180F. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce prepared over 24 hours per operator, temping at 50F. Operator discarded. **Corrective Action Taken**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs held in water temping 72F. Operator discarded. **Corrected On-Site**

10-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table by drive through. Operator removed. **Corrected On-Site**

40-06-5

Aug 23, 2023

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline hand wash sink

27-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back packs in dry storage shelf - cell phone in prep table back area

40-06-5

Basic - Ice buildup in walk-in freezer floor.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77° **Corrected On-Site**

10-07-4

Aug 5, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled container **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - operator cleaned nozzles **Corrected On-Site**

22-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. - operator inverted mop **Corrected On-Site**

42-01-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in walk in cooler - employee removed food **Corrected On-Site**

08B-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting. - operator separated pans **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. - torn reach in cooler gasket

14-11-5

Frequently Asked Questions

When was Charley's Philly Steaks last inspected?

The most recent health inspection at Charley's Philly Steaks on file is from Aug 5, 2025. The public record contains five inspections in total.

What is the most common violation at Charley's Philly Steaks?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Charley's Philly Steaks.

How does Charley's Philly Steaks compare to other restaurants in Orlando?

Charley's Philly Steaks most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Charley's Philly Steaks' inspection record improved over time?

No. Recent inspections at Charley's Philly Steaks have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Charley's Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charley's Philly Steaks inspected?

Based on the inspection history on file, Charley's Philly Steaks is inspected around two times per year on average.

Nearby Restaurants

Paradise Bakery and Lounge

12485 S Orange Blossom Trl

Score: 55 — Medium Risk

El Asador De Orlando BBQ

9753 S Orange Blossom Trail

Score: 95 — Low Risk

Zulu Foods

2120 Orinoco Dr Ste 264

Score: 95 — Low Risk

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