Charley's Philly Steaks

2904 E Colonial Dr, Orlando, FL 32803

American

Last inspected: Oct 6, 2025

Score

Low Risk

The health department has logged eight inspections at Charley's Philly Steaks, the earliest from 2022. The newest entry in the record is dated Oct 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

That falls roughly in the middle of the pack for Orlando restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Feb 12, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2024

Routine - Food

No violations found.

100

May 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter no vacuum breaker on side hose connects to - From follow-up inspection 2024-05-29: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of single service items stored on floor in back storage area - From follow-up inspection 2024-05-29: **Time Extended**

25-05-4

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Singles service to go containers not inverted Single service knives in bin not presented with handles up Operator inverted items **Corrected On-Site** - From follow-up inspection 2024-05-29: Not all facing proper direction. **Time Extended** **Corrected On-Site**

25-06-4

Mar 29, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Nov 7, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on walk-in freezer shelf above bottles of juice **Corrected On-Site**

12B-07-4

Basic - Single-service articles improperly stored. Dozens of cases of lids on the floor in back storage area

25-05-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors

32-04-4

Feb 13, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. - Kwik seal stored on shelf above to go condiments and cheese whiz at rack across from walk in cooler. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing on splitter added to hose bibb. - At mop sink. Vacuum breaker needed on water hose.

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quaternary test kit.

16-37-1

Basic - Single-service articles improperly stored. - Boxes of to go cups and trays stored on the floor at back room. Advised operator.

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. - To go containers at fryer station. Operator inverted. **Corrected On-Site**

25-06-4

Basic - Unnecessary items/unused equipment on the premises. - Old equipment creating clutter at back storage room.

33-31-5

Oct 14, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 8 inspections Show less

Frequently Asked Questions

When was Charley's Philly Steaks last inspected?

The most recent health inspection at Charley's Philly Steaks on file is from Oct 6, 2025. The public record contains eight inspections in total.

How does Charley's Philly Steaks compare to other restaurants in Orlando?

Charley's Philly Steaks most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Charley's Philly Steaks' inspection record improved over time?

Yes. Recent inspections at Charley's Philly Steaks have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Charley's Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charley's Philly Steaks inspected?

Based on the inspection history on file, Charley's Philly Steaks is inspected around three times per year on average.

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