Charley's Philly Steaks
Last inspected: Jul 1, 2025
61
Score
Public records show eight inspections at Charley's Philly Steaks stretching back to 2022. Charley's Philly Steaks was last inspected on Jul 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Compared to other Largo restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 1, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from fat-fryers. a. sliced provolone cheese (60F - Cold Holding) Operator placed item in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spatula and brush stored inside bowl of hand wash sink at front counter. Employee removed items. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony Barsoum expired on 05-30-2025.
53B-13-5
Basic - Equipment in poor repair. Torn gasket on reach-in cooler door next to flat-top grill.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Employee cleaned gaskets. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler next to flat-top grill interior have accumulation of soil residues. Employee cleaned cooler during inspection. **Corrected On-Site**
22-16-4
61
Nov 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ team members Julian Maria Kevin Olga. **Warning**
53A-05-6
Basic - Equipment in poor repair. Ice machine not working but not in use. **Warning**
14-11-5
78
Mar 7, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
50
Nov 6, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 3:35pm a. cheese sauce (117F - Hot Holding) Operator turned steam table temp up and reheated cheese to sauce to 172f **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on shelf in warewashing area, used more than 4 hours ago.
22-02-4
Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of glass cleaner next to three-compartment sink. Operator labeled spray bottle with common name. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and cheese sauce stored above reach-in cooler next to flat-top grill not labeled. Operator labeled bottles. **Corrected On-Site**
02D-01-5
Basic - Wet mops next to hand wash sink in three-compartment not stored in a manner to allow the mop to dry. Operator stored mops in a manner to air-dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored in container of salt on bottom shelf in dry-storage. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on shelf with food in dry-storage room.
40-06-5
52
Jun 26, 2023
Routine - Food
No violations found.
100
Jun 12, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
32
Aug 4, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee placed raw chicken on grill then began handling seasoning and utensils without washing hands Discussed proper hand washing procedures with operator during the inspection
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken(125F - Hot Holding retemp at 170 degrees Fahrenheit ) Discussed reheating to 165 degrees Fahrenheit with operator during time of inspection. **Corrected On-Site**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop salt near dish drying Operator moved during time of inspection. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on shelf in dry storage area Operator moved water bottle during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on shelf in dry storage area Operator moved backpack during time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -at three compartment sink
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in water 76 degrees Fahrenheit Operator discarded during time of inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
55
Frequently Asked Questions
When was Charley's Philly Steaks last inspected?
The most recent health inspection at Charley's Philly Steaks on file is from Jul 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Charley's Philly Steaks?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Charley's Philly Steaks.
How does Charley's Philly Steaks compare to other restaurants in Largo?
Charley's Philly Steaks most recently scored 61 out of 100, which is lower than the Largo average of 75.
Has Charley's Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Philly Steaks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Philly Steaks inspected?
Based on the inspection history on file, Charley's Philly Steaks is inspected around three times per year on average.
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