Charleys Philly Steaks
Last inspected: Apr 20, 2026
52
Score
Charleys Philly Steaks has been inspected 10 times since 2022. On Apr 20, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Restaurants in Fort Myers average 80, so Charleys Philly Steaks trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (62F - Cold Holding) in reach in cooler. The operator states they have been in cooler since 11, and discarded. Observed deli turkey (47F - Cold Holding) and shredded cheese (47F - Cold Holding) in reach in cooler at front counter. The operator closed the lid where turkey was holding, and moved the cheese to bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water - handwash sink near walk in freezer low hot water pressure. **Repeat Violation** **Warning**
27-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Majority of tanks secured with chain, one was not chained during inspection. **Warning**
51-11-4
Basic - Containers of clear liquid fry shortening not stored at least 6 inches off of the floor near walk in freezer. **Warning**
08B-47-4
Basic - Cove molding at floor/wall juncture broken/missing near mop sink. **Warning**
36-03-4
Basic - Equipment in poor repair - gasket/seal at bottom of walk in cooler door needs replaced. **Warning**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Emailed copy during inspection. **Corrected On-Site** **Warning**
51-13-4
52
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 52F cold hold, American cheese 52F cold hold less than 4 hours per operator. Operator switched out old product with new and put time/temperature control for safety foods in working reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low pressure of hot water at handwash sink in back food prep area.
27-17-4
Basic - In-use ice scoop stored on top of ice machine between uses. Operator placed ice scoop in container. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
67
Feb 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed ice buildup cove molding by mop sink.
36-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label still on plastic containers on shelf by hand wash sink.
16-46-4
86
Sep 18, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On in reach in cooler: cut mushrooms (61F - Cold Holding); sliced peppers and onions (59F - Cold Holding); ambient air (59F - Cold Holding). Operator Called repair service. **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator cleaned item. **Warning**
22-20-5
82
Mar 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates as expired. **Warning**
53B-01-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
16-32-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank near ice machine. **Warning**
51-11-4
Basic - Dead roaches on premises. Observed 1 dead roach behind ice machine. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Hole in or other damage to wall. Observed hole in wall. **Warning**
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed 2 old labels on clean containers. Operator removed labels. **Corrected On-Site** **Warning**
16-46-4
Basic - Plumbing system in disrepair. Observed mop sink faucet as leaking. **Warning**
29-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler as rusted and pitted. **Warning**
14-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed food not stored 6 inches off the floor, items are stored approximately 1 inch off of the floor. **Warning**
08B-47-4
58
Jan 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed potato fries slacking a5 room temperature. Operator moved items to cooler. **Corrected On-Site**
06-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door gasket on walk in freezer.
14-69-4
90
Jul 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between in between reach in cooler and counter. Operator moved item for proper storage. **Corrected On-Site**
10-17-4
95
Feb 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand wash sink.
31B-02-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Operator moved item for proper storage. **Corrected On-Site**
10-08-5
86
Sep 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
90
Frequently Asked Questions
When was Charleys Philly Steaks last inspected?
The most recent health inspection at Charleys Philly Steaks on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Charleys Philly Steaks?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Charleys Philly Steaks.
How does Charleys Philly Steaks compare to other restaurants in Fort Myers?
Charleys Philly Steaks most recently scored 52 out of 100, which is lower than the Fort Myers average of 80.
Has Charleys Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Charleys Philly Steaks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Charleys Philly Steaks inspected?
Based on the inspection history on file, Charleys Philly Steaks is inspected around three times per year on average.
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