Charley's Philly Steaks
Last inspected: Dec 1, 2025
78
Score
Going back to 2022, Charley's Philly Steaks has 10 inspections in the public record. On Dec 1, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing two times across the record.
Charley's Philly Steaks scores about where you'd expect for a Coral Springs restaurant. The record reflects steady performance over time.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jul 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jul 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) WIC: cooked onions (47F - Cold Holding). Per operator foods left overnight. Not portioned or prepared today. See stop sale. 2) Cold table; sliced tomatoes (47F - Cold Holding); sliced cheese (51F - Cold Holding) per operator in unit less than 4hrs, nor portioned or prepared today. Observed items over fill line. Operator adjusted and removed excess **Corrected On-Site**
03A-02-5
Basic - Dead roaches on premises. Observed 1 on floor under dry store shelf in triple sink area 1 on floor under dry store shelf next to walk in cooler
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with food debris and grease
36-73-4
67
Feb 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as bleach Manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup containing coffee on top of prep table. Employee removed cup **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone **Corrected On-Site**
40-06-5
70
Sep 1, 2023
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Aug 31, 2023
Routine - Food
5 critical violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At reach in cooler by flat top - on top of make table- raw chicken stored over sliced onions in bottom portion of make table- with no barrier , operator moved. **Repeat Violation** **Admin Complaint**
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. atmake table by Cookline-sliced cheese 46-47F- cold holding shreeded cheese 45-47F- cold holding - food out of temperature for four hours a¿¿ operator moved to walk in cooler to quick chill. At reach in cooler next to flat top- raw chicken 50F- cold holding, raw beef 50F- cold holding , cooked onions 50-55F- cold holding, sliced cheese 50F, rawboned beef 33F-operator moved to reach in freezer, to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make table a¿¿ sliced tomatoes 46-49F at 2:30 ( cooling since 10:00) -food not prepared or portion today a¿¿ ambient temperature of cooler 49°F a¿¿ at current rates of cooling food did not reach 41°F within four hours a¿¿ see stop sale. **Warning**
03D-06-5
47
Jun 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw Philly steak and chicken on cook line make table above sliced mushrooms. Operator moved mushrooms. **Corrected On-Site**
08A-13-5
Basic - Food stored on floor. Observed plastic container of frying oil on floor front counter. Operator removed and placed on shelf. **Corrected On-Site**
08B-38-4
82
Oct 28, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop observed on soda grate. Operator placed ice scoop in container. **Corrected On-Site**
10-12-5
95
Frequently Asked Questions
When was Charley's Philly Steaks last inspected?
The most recent health inspection at Charley's Philly Steaks on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Charley's Philly Steaks?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Charley's Philly Steaks.
How does Charley's Philly Steaks compare to other restaurants in Coral Springs?
Charley's Philly Steaks most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.
Has Charley's Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charley's Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charley's Philly Steaks inspected?
Based on the inspection history on file, Charley's Philly Steaks is inspected around three times per year on average.
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