Charleys Philly Steaks
Last inspected: Feb 27, 2026
86
Score
Going back to 2022, Charleys Philly Steaks has nine inspections in the public record. The latest inspection on file is from Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.
Among Apopka restaurants, the typical score is 78; Charleys Philly Steaks is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Food storage container/container lid cracked or broken. Chicken wings in cracked pan in walk in cooler.
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put towels on prep table and hand sink in bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of sugar. **Corrected On-Site**
02D-01-5
86
Sep 12, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings 74°; bone in wings 70°; in hot holding unit from previous night
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 1/4 bag 74°; in hot well over night 10 bone in wings 70°; per Manager wings have been in hot wellover night
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 70° **Corrected On-Site**
10-07-4
64
Mar 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 18 pack of raw shell eggs sitting on top of pan of shredded cheese in walk-in-cooler **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water 70° **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table soiled with food debris **Corrected On-Site**
23-03-4
74
Oct 30, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Both boards on line have cut marks
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelving with clean aprons **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. Hold in wall by hand sink in prep area
36-24-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
74
Apr 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Dec 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
82
Oct 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Case of opened raw bacon stored on top of bottled water in walk-in-cooler **Corrected On-Site** **Warning**
08A-11-5
High Priority - Toxic substance/chemical improperly stored. Yellow cleaner hanging on front counter over chips **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee **Warning**
53B-02-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean rack across from 3 compartment sink is cracked **Warning**
14-38-4
Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer next to fry hot holding station **Warning**
14-69-4
55
Apr 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified location with operator **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Clean pans stored on clean warewashing rack by 3 compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above hand sink by 3 compartment sink **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
36-36-4
86
Nov 18, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Charleys Philly Steaks last inspected?
The most recent health inspection at Charleys Philly Steaks on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Charleys Philly Steaks?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Charleys Philly Steaks.
How does Charleys Philly Steaks compare to other restaurants in Apopka?
Charleys Philly Steaks most recently scored 86 out of 100, which is higher than the Apopka average of 78.
Has Charleys Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Philly Steaks have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charleys Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Philly Steaks inspected?
Based on the inspection history on file, Charleys Philly Steaks is inspected around three times per year on average.
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