Charley's Philly Steaks #1104
Last inspected: Jan 12, 2026
70
Score
Across the available record, Charley's Philly Steaks #1104 has 13 inspections on file, the first dated 2022. The most recent report on file is from Jan 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 79, which Charley's Philly Steaks #1104's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding); sliced swiss (51F - Cold Holding). At grill, less than four hours, operator will place items on ice **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket st ice machine **Corrected On-Site**
24-05-4
Basic - Plumbing system in disrepair. Water leaking from sprayer at dish sink
29-08-4
70
Jul 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (58F - Cold Holding); cooked onions (48F - Cold Holding) Top of make table at flat top grill. In unit less then four hours. Operator will place items on ice **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over lemonade in walk-in cooler **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Walk-in cooler condenser actively dripping water. Make table next to flat top thermometer reading ambient temperature 55°F
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Low boy cooler holding chicken wings
29-49-6
64
Mar 20, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-51F - Cold Holding) in table next to fryer. Operator states in unit less then four hours. Placed in walk-in freezer to chill **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup in salt container **Corrected On-Site**
14-01-5
82
Jul 22, 2024
Routine - Food
2 major violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Jul 19, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone ; (46F - Cold Holding); shredded cheese (51F - Cold Holding)top of table right side of flattop. cut lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) in walk-in cooler overnight **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
31B-02-4
Intermediate - No soap provided at handwash sink. Prep area hand sink,
31B-03-4
Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F
14-11-5
52
Apr 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice bucket/shovel stored on floor between uses. At front counter
10-14-5
95
Feb 14, 2024
Complaint Full
No violations found.
100
Feb 12, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on wall behind rack that's located next three compartment sink. 1 live roach on wall that has soap and paper towels next to cook line 1 live roach on floor under flat top 1 live roach on gasket on reach in cooler next to flat top 2 live roaches on floor by bread rack 1live roach on wall behind hand sink located by bread rack 1 live roach on floor under reach in cooler located by fryers 1 live roach on gasket in reach in cooler by fryers. Total= 17 live roaches
35A-05-4
Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe located under three compartment sink .
29-11-4
Basic - Dead roaches on premises. 3 dead roaches on floor under ice machine 1 dead roach on floor under ice tea maker 3 dead roaches on floor under hand sink located close to office 1dead roach on floor under brown cabinet 3 dead roaches on floor under flat top Total=11 dead roaches
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
13-07-4
74
Jan 19, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handsink at dish area **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish, in kitchen **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At dish, in kitchen **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table across from office **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter **Corrected On-Site**
25-06-4
61
Aug 25, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fly by the office not touching any food . Next announcements visit by supervisor Randy Hicks .
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
64
Dec 9, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 78f - retemped 110f **Corrected On-Site**
27-16-4
Basic - Standing water in bottom of reach-in-cooler./ cook line
29-49-6
Basic - No copy of latest inspection report available.
51-18-6
Basic - Cove molding at floor/wall juncture broken/missing. / walk in cooler
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing bracelet cook line
13-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Jul 19, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in office area - employee killed roach **Corrected On-Site** **Repeat Violation**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 Fly found in mop sink
35A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charlot Peraza. Expired 3/6/2022 Paola Ordonez Expired 6/14/2022
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. -1 in reach in cooler - 1 in dry storage
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelving
40-06-5
Basic - Equipment in poor repair. Torn reach in cooler gasket
14-11-5
Basic - Single-service articles improperly stored. Forks stored in bin - operator inverted forks **Corrected On-Site**
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 100 ppm corrected to 200 ppm **Corrected On-Site**
21-08-4
45
Frequently Asked Questions
When was Charley's Philly Steaks #1104 last inspected?
The most recent health inspection at Charley's Philly Steaks #1104 on file is from Jan 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Charley's Philly Steaks #1104?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Charley's Philly Steaks #1104.
How does Charley's Philly Steaks #1104 compare to other restaurants in Orlando?
Charley's Philly Steaks #1104 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Charley's Philly Steaks #1104's inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks #1104 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charley's Philly Steaks #1104 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charley's Philly Steaks #1104 inspected?
Based on the inspection history on file, Charley's Philly Steaks #1104 is inspected around four times per year on average.
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