Charley's Grilled Subs
Last inspected: Mar 12, 2026
47
Score
Charley's Grilled Subs is a restaurant located at 1441 Tamiami Trl 603, Port Charlotte, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 critical violations. 3 minor violations.
47
Jul 30, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 29, 2024
Complaint Full
1 minor violation.
95
Oct 1, 2024
Routine - Food
2 minor violations.
90
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 1, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 12, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense foods. The operator removed the cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide tanks not adequately secured near the ice machine. **Warning**
51-11-4
Basic - Equipment in poor repair. Observed a torn door gasket for the reach in cooler nearest the cash registers **Repeat Violation** **Warning**
14-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in the walk in cooler. The operator discarded the above foods due to temperature violations. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches near a box of single-service portion cups above the three compartment sink. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (58F - Cold Holding); cheese (56F - Cold Holding); cooked turkey (60F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F - Cold Holding); cheese (56F - Cold Holding); cooked turkey (60F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the above potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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