Charley's Grilled Subs #347

12801 W Sunrise Blvd #843, Sunrise, FL 33323

American

Last inspected: Mar 5, 2026

100

Score

Low Risk

Inspectors have visited Charley's Grilled Subs #347 seven times, with records going back to 2022. The most recent visit was on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “in-use utensil in non-time/temperature control”, showing up two times.

Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

No violations found.

100

Nov 13, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Oct 14, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Non-Food Contact Surfaces Clean

FL-23

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Nov 21, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Aug 22, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw steak then processed to handle bread without washing hands.

12A-12-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut lettuce (45F @1:40- Cooling since 10:00). Lettuce is cooled in deep plastic container with lid on. PIC place lettuce in walk-in freezer to rapid cool. Second temperature 41-43F at 3:00. **Corrected On-Site**

03D-15-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice. PIC removed and stored appropriately. **Corrected On-Site**

10-01-5

Basic - Stored food not covered. Observed wings stored uncovered in walk-in cooler. PIC covered wings. **Corrected On-Site**

08B-12-5

Jan 12, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sandwich station reach in cooler Observed cut lettuce (45F - Cold Holding); provolone cheese (51F - Cold Holding). Per operator, items were taken from walk-in cooler approximately 3 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in cooler to rapid cool. Second temperature provolone cheese (42F - Cold Holding).

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris and slim on interior of ice machine. **Repeat Violation**

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk-in cooler Observed employee meal stored in walk-in cooler next to establishment ingredients. Employee removed. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - metal shelf next to ice machine Observed in In-use utensil handle not stored above seasoning. Employee removed and stored appropriately. **Corrected On-Site**

10-01-5

Sep 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 7 inspections Show less

Frequently Asked Questions

When was Charley's Grilled Subs #347 last inspected?

The most recent health inspection at Charley's Grilled Subs #347 on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Charley's Grilled Subs #347?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Charley's Grilled Subs #347.

How does Charley's Grilled Subs #347 compare to other restaurants in Sunrise?

Charley's Grilled Subs #347 most recently scored 100 out of 100, which is higher than the Sunrise average of 78.

Has Charley's Grilled Subs #347's inspection record improved over time?

Results have been roughly steady. Inspections at Charley's Grilled Subs #347 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Charley's Grilled Subs #347 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charley's Grilled Subs #347 inspected?

Based on the inspection history on file, Charley's Grilled Subs #347 is inspected around two times per year on average.

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→ All locations in Sunrise → American restaurants in Florida → American restaurants in Sunrise