Charleys Cheesesteaks Wings
Last inspected: Oct 31, 2025
95
Score
Charleys Cheesesteaks Wings has been inspected 10 times since 2022. Charleys Cheesesteaks Wings was last inspected on Oct 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
That puts the facility ahead of the local pack: the average North Lauderdale restaurant scores 76. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jul 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
74
Feb 14, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2025-02-13: Observed in flip top cooler across from cook line: - Sliced cheese (42-50F - Cold Holding) **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit. **Admin Complaint** - From follow-up inspection 2025-02-13: Observed: 1 flying insect landing on shelf in mop sink. 2 flying insect flying from clean utensil shelf in dish area. 1 flying landing on wall next to hand wash sink in kitchen. 1 flying around office area and prep table. 3 flying insects flying from shelf hold cleaning chemicals next to mop sink. **Admin Complaint**
35A-02-7
74
Feb 12, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - Sliced cheese (42-48F - Cold Holding); Per operator, item were not prepared or portioned today. Item placed in low boy to rapid cool. - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line: - blue cheese (41-49F - Cold Holding).; per operator item has been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Live, small flying insects found Observed: - 1 flying over opened cooler next to grill. - 4 landing on wall and order monitor above opened cooler - 1 flying from clean utensil shelf in dis area - 2 landing on cleaning chemical shelf next to mop sink - approximately 10 flying insects landing on wall in mop area. - 1 landing on date marking stickers hanging above prep table across from dry storage area. - 1 flying around prep area across from dry storage. - approximately 6 flying insects flying around office. - 4 landing on wall above mop sink. - 2 landing on wall of walk-in cooler unit. **Admin Complaint**
35A-02-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, shredded cheese opened 02/10/25 not date marked.PIC date marked item. **Warning**
02C-03-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tong stored in standing water at 75F on top of four draw low boy cooler in kitchen. PIC removed tong. **Corrected On-Site** **Warning**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. **Warning**
21-12-4
52
Aug 9, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Washing Fruits and Vegetables
FL-42
64
Jan 5, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 15 second. Explained to operator correct hand washing technique. **Corrective Action Taken**
12A-17-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken nuggets (118F-123F-Hot holding ) in hot holding unit by fry station. Per operator held less than one hour. Operator refried rechecked temperature 178F **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on cook line make table raw chicken and steak above sliced green peppers. Operator moved pepper. **Corrected On-Site**
08A-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from the splash guard at hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. License on display expired December 1, 2023
50-09-4
Basic - Food stored on floor. Observed bags of onions stored on walk in cooler floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handles in contact with Philly steak. Operator removed **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in sanitizer between uses. Observed tongs at sauce station being stored in sanitizer solution between uses. Operator discarded solution and placed tongs in clean dry bucket. **Corrected On-Site**
10-18-5
47
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
64
Jun 7, 2023
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Dec 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Charleys Cheesesteaks Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks Wings on file is from Oct 31, 2025. The public record contains 10 inspections in total.
How does Charleys Cheesesteaks Wings compare to other restaurants in North Lauderdale?
Charleys Cheesesteaks Wings most recently scored 95 out of 100, which is higher than the North Lauderdale average of 76.
Has Charleys Cheesesteaks Wings' inspection record improved over time?
Yes. Recent inspections at Charleys Cheesesteaks Wings have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Charleys Cheesesteaks Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Cheesesteaks Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks Wings is inspected around three times per year on average.
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