Charleys Cheesesteaks Wings
Last inspected: Feb 12, 2026
82
Score
Across the available record, Charleys Cheesesteaks Wings has 10 inspections on file, the first dated 2023. The most recent report on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to five violations per visit.
“Commercially processed ready-to-eat” comes up most often, recorded five times in the inspection record.
The city-wide average for Florida sits at 72, putting Charleys Cheesesteaks Wings on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for more than 24 hours not date marked. **Corrected On-Site**
02C-03-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line broken, parts on order. Using ice to keep top cold.
14-74-7
Basic - Employee eating in a food preparation or other restricted area. Employee drink on make table when inspection started, employee corrected without prompting. **Corrected On-Site**
12B-02-4
82
Oct 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw above prep make table. Employee moved cup and put lid on **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer. Ice build up in walk in freezer on floor. Rain had leaked through the top, gm states it was repaired yesterday, they have not gotten to the ice build up.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Cheesesteak containers in dry storage, stored unwrapped and not inverted. Manager inverted containers **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head sitting in dirty mop bucket water. manager hung mop **Corrected On-Site** **Repeat Violation**
42-01-4
82
Apr 21, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has mold like substance build up **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Can do pans in hand sink in kitchen. District manager removed them. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Gasket on walk in freezer is torn. District manager states he ordered a new one. **Corrective Action Taken**
14-11-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in lobby. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Container with salt not labeled **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Paper cup in steak seasoning. **Corrected On-Site**
14-01-5
64
Jan 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Out of order sign on drink machine in dining room - From follow-up inspection 2025-01-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-02: **Time Extended**
35B-01-4
90
Nov 1, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottles hanging on handwashing sink in kitchen and dish area sink. Dirty towel and spoon in hand sink front counter. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people working. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. person in charge has the books, just needs to complete the training on employees. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. White cup in salt, soufflé cup in steak seasoning. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated manager. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in kitchen on chicken prep table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Out of order sign on drink machine in dining room
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
May 14, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee Shell eggs over sauces walk in cooler Educated operator **Corrected On-Site**
08A-05-6
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Beef steaks walk in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
47
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
25-05-4
50
Nov 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (88F - Hot Holding), operator discarded **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (88F - Hot Holding), operator discarded **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk, operator added date **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop Oreos **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cookline unit **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
14-11-5
61
Sep 19, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (88F - Hot Holding), operator discarded **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (88F - Hot Holding), operator discarded **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books for safe staff, must train each new employee within 60 days **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk, operator added date **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provo for operator **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop Oreos **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling vents soiled with accumulated dust and mold-like substance over triple sink, dish area, and cookline **Warning**
36-34-5
Basic - Equipment in poor repair. Torn gasket on cookline unit **Warning**
14-11-5
43
Feb 10, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Front sink in kitchen
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
86
Frequently Asked Questions
When was Charleys Cheesesteaks Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks Wings on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Charleys Cheesesteaks Wings?
Across the inspection record, “commercially processed ready-to-eat” has been cited five times, more than any other issue at Charleys Cheesesteaks Wings.
Has Charleys Cheesesteaks Wings' inspection record improved over time?
Yes. Recent inspections at Charleys Cheesesteaks Wings have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Charleys Cheesesteaks Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Cheesesteaks Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks Wings is inspected around three times per year on average.
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