Charleys Cheesesteaks Wings & Hershey's Ice Cream

4200 Mariner Blvd, Spring Hill, FL 34609

Frozen Desserts

Last inspected: Mar 23, 2026

Score

Medium Risk

Across the available record, Charleys Cheesesteaks Wings & Hershey's Ice Cream has five inspections on file, the first dated 2024. Inspectors last stopped by on Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

By comparison, the average Spring Hill facility scores 84, putting Charleys Cheesesteaks Wings & Hershey's Ice Cream on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The handwashing sink next to the three-compartment sink had no paper towels. The operator placed paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. **Corrected On-Site**

41-17-4

Aug 20, 2025

Routine - Food

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce over ice cream containers in the walk in cooler. Operator moved unwashed produce. **Corrected On-Site**

08A-04-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Eman D, expired on 12/4/2024.

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen area were missing paper towels. The operator placed paper towels in the dispensers. **Corrected On-Site**

31B-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); Sanitizer Bucket (recheck Quaternary 200ppm. Operator made a new sanitizer bucket. **Corrected On-Site**

21-08-4

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. The ice cream area. Operator discarded the sponges. **Corrected On-Site**

21-23-4

Basic - Cutting board has cut marks and is no longer cleanable. The green cutting board in the prep area.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several food containers on the shelves by the 3 compartment sink. Operator going to rewash containers.

24-08-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature taken 73F. Operator turned on drip well. **Corrected On-Site**

10-07-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Nonfood-contact surfaces in the chicken holder and warmer holder in the kitchen area were soiled with food debris. Employees clean the food debris areas. **Corrected On-Site**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Sticker resiue on several plastic containers.

16-46-4

Oct 30, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**

10-03-4

Aug 28, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - In-use utensil used with moist food (ice cream) stored in dipperwell without running water with insufficient velocity to flush food particles away. Operator stated they will replace part or dipperwell. **Warning**

10-03-4

Jan 24, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Charleys Cheesesteaks Wings & Hershey's Ice Cream last inspected?

The most recent health inspection at Charleys Cheesesteaks Wings & Hershey's Ice Cream on file is from Mar 23, 2026. The public record contains five inspections in total.

What is the most common violation at Charleys Cheesesteaks Wings & Hershey's Ice Cream?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Charleys Cheesesteaks Wings & Hershey's Ice Cream.

How does Charleys Cheesesteaks Wings & Hershey's Ice Cream compare to other restaurants in Spring Hill?

Charleys Cheesesteaks Wings & Hershey's Ice Cream most recently scored 70 out of 100, which is lower than the Spring Hill average of 84.

Has Charleys Cheesesteaks Wings & Hershey's Ice Cream's inspection record improved over time?

Yes. Recent inspections at Charleys Cheesesteaks Wings & Hershey's Ice Cream have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Charleys Cheesesteaks Wings & Hershey's Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charleys Cheesesteaks Wings & Hershey's Ice Cream inspected?

Based on the inspection history on file, Charleys Cheesesteaks Wings & Hershey's Ice Cream is inspected around two times per year on average.

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