Charleys Cheesesteaks Wings

809 E Brandon Blvd, Brandon, FL 33511
American
Last inspected: Jan 8, 2026
58
Score
Medium Risk

Inspectors have visited Charleys Cheesesteaks Wings five times, with records going back to 2024. On Jan 8, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

The city-wide average sits at 82, which Charleys Cheesesteaks Wings' 58 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon slices stored over cooked bacon crumbles in walk in cooler. Operator moved raw bacon to lower shelf **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Soda syrup bag stored in hand sink in prep area. Operator removed bag. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid. Operator placed label. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt and pepper blend. Operator replaced with a handled scoop **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket with salt and pepper blend stored on the floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over bottled water in walk in cooler. Operator moved mushrooms to lower shelf. **Corrected On-Site**
08B-17-4
58
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand sinks. Operator repaired. **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand sink blocked by bucket and fan. Operator moved items. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Bucket of seasoning blend on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer door. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on table next to soft serve machine. Observed on table with wing sauces. Operator moved to lower shelf. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator replaced solution, tested at 200ppm. **Corrected On-Site**
21-08-4
55
Apr 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
16-46-4
95
Feb 12, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
35
Nov 12, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Charleys Cheesesteaks Wings last inspected?

The most recent health inspection at Charleys Cheesesteaks Wings on file is from Jan 8, 2026. The public record contains five inspections in total.

What is the most common violation at Charleys Cheesesteaks Wings?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Charleys Cheesesteaks Wings.

How does Charleys Cheesesteaks Wings compare to other restaurants in Brandon?

Charleys Cheesesteaks Wings most recently scored 58 out of 100, which is lower than the Brandon average of 82.

Has Charleys Cheesesteaks Wings' inspection record improved over time?

No. Recent inspections at Charleys Cheesesteaks Wings have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Charleys Cheesesteaks Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.