Charleys Cheesesteaks Wings
Last inspected: Oct 31, 2025
78
Score
Going back to 2022, Charleys Cheesesteaks Wings has eight inspections in the public record. The latest inspection on file is from Oct 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Exterior door has a gap at the threshold that opens” comes up most often, recorded four times in the inspection record.
Among Apopka restaurants, this is a fairly standard result. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled in dining room
36-34-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in sugar and salt bins **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored over ready-to-eat produce Mushrooms in cardboard boxes stored over ready to eat diced tomatoes and diced onions in walk-in-cooler **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Jul 22, 2025
Routine - Food
No violations found.
100
May 21, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects found 2 flies by ware-washing **Warning**
35A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty Antonio could not locate any food training **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty - 2 current employees working signed and dated form **Corrective Action Taken** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Case of cooking oil on floor in dry storage **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Several boxes to go containers on floor in dry storage **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers front counter not inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Unused fryer stored in dry storage **Warning**
33-31-5
52
Oct 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
16-46-4
86
Aug 27, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink entrance to kitchen **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on-site 2-4 months no approved food safety training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, employees working signed form **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room **Warning**
36-34-5
Basic - Drain cover(s) missing at mop sink **Corrected On-Site** **Warning**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and salt containers **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 85°; operator discarded **Warning**
10-07-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
55
Jan 18, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom facility in disrepair. Men's urinal out of order, has black plastic bag over urinal
32-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in steak seasoning container **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Prep sink leaking
29-11-4
74
Oct 18, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
43
Oct 3, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Frequently Asked Questions
When was Charleys Cheesesteaks Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks Wings on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Charleys Cheesesteaks Wings?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Charleys Cheesesteaks Wings.
How does Charleys Cheesesteaks Wings compare to other restaurants in Apopka?
Charleys Cheesesteaks Wings most recently scored 78 out of 100, which is about the same as the Apopka average of 78.
Has Charleys Cheesesteaks Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Cheesesteaks Wings have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charleys Cheesesteaks Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Cheesesteaks Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks Wings is inspected around three times per year on average.
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