Charleys Cheesesteaks and Wings
Last inspected: Mar 25, 2026
78
Score
Going back to 2022, Charleys Cheesesteaks and Wings has 10 inspections in the public record. The most recent visit was on Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The city-wide average is 81, putting Charleys Cheesesteaks and Wings squarely in typical territory. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Nov 12, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
67
Jul 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jan 14, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On chemical line.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date mark. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles. Manager cleaned. **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.P.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. **Corrected On-Site**
42-01-4
Basic - Ice bucket not inverted or in a protected manner. **Repeat Violation**
24-05-4
58
Aug 12, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm changed bag 200 ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F in cooler over night manager discarded **Corrective Action Taken**
03A-02-5
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
Intermediate - Blender station for milk shakes soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter trays and single service items.
31A-09-4
Basic - Clean ice bucket not stored inverted or in a protected manner.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
50-09-4
Basic - Employee beverage containers on a food preparation table. **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers
25-06-4
43
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Block by black trays. Informed supervisor. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working for less than 30 days, Breanna.Educated Manager and supplied Health Reporting Documentation. **Corrected On-Site**
11-26-1
Basic - Stored food not covered. Container of cheese sticks in reach-in freezer.
08B-12-5
Basic - Food stored on floor. Box of soda in main kitchen and onions in walk in cooler.
08B-38-4
74
Nov 2, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and Ice chute on drink machine in lobby has black mold like substance buildup. **Corrective Action Taken**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom facility in disrepair. Womens bathroom light does not turn on. Manager stated work order has been called in. **Corrective Action Taken**
32-05-4
Basic - Food stored on floor. Case of fries stored on walk in freezer floor. **Corrected On-Site**
08B-38-4
55
Jun 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
74
Feb 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
95
Jul 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Charleys Cheesesteaks and Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks and Wings on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Charleys Cheesesteaks and Wings?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Charleys Cheesesteaks and Wings.
How does Charleys Cheesesteaks and Wings compare to other restaurants in Port St. Lucie?
Charleys Cheesesteaks and Wings most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.
Has Charleys Cheesesteaks and Wings' inspection record improved over time?
Yes. Recent inspections at Charleys Cheesesteaks and Wings have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Charleys Cheesesteaks and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charleys Cheesesteaks and Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks and Wings is inspected around three times per year on average.
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