Charleys Cheesesteaks and Wings
Last inspected: Oct 3, 2025
58
Score
Across the available record, Charleys Cheesesteaks and Wings has seven inspections on file, the first dated 2023. The newest entry in the record is dated Oct 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.
Charleys Cheesesteaks and Wings' latest score of 58 falls below the Pinellas Park average of 82. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. 75 degrees **Warning**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-25, gave operator customer service contact number. Unable to complete during inspection. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice for customers inside. Soiled **Repeat Violation** **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. White cup for dispensing salt and pepper. **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Inside shake mixer bottom. **Warning**
21-12-4
58
Nov 18, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Apr 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-16: Current Hotel and Restaurant license not displayed during call back inspection. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. **Corrected On-Site** - From follow-up inspection 2024-04-16: **Time Extended**
23-03-4
90
Feb 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went on website and paid license during inspection. **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on front counter. Bottle moved. **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator poster. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. In container storing cheese in walk in cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Inside reach in freezer near kitchen entrance. Operator removed. **Corrected On-Site**
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 76 F water on counter at sauce station. Operator stored tongs without water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with food debris near kitchen entrance. Operator cleaned and sanitizer. **Corrected On-Site**
23-03-4
45
Jul 14, 2023
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. Cart moved. **Corrected On-Site**
31A-09-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near front hand washing sink.
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. **Corrected On-Site**
21-12-4
64
Jun 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Yolo containers
25-06-4
78
Jan 31, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed copy of Big 6 Foodborne Illnesses.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three-compartment sink was blocked by dish rack. Manager moved dish rack. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three-compartment sink, Manager replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping sandwiches with no hair restraint and no beard guard.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on prep line has built up food debris.
22-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Underneath bread rack, sanitizer bucket stored on the floor. Manager replaced solution into clean bucket and used two bucket method. **Corrected On-Site**
21-38-4
58
Frequently Asked Questions
When was Charleys Cheesesteaks and Wings last inspected?
The most recent health inspection at Charleys Cheesesteaks and Wings on file is from Oct 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Charleys Cheesesteaks and Wings?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Charleys Cheesesteaks and Wings.
How does Charleys Cheesesteaks and Wings compare to other restaurants in Pinellas Park?
Charleys Cheesesteaks and Wings most recently scored 58 out of 100, which is lower than the Pinellas Park average of 82.
Has Charleys Cheesesteaks and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Charleys Cheesesteaks and Wings have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Charleys Cheesesteaks and Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Charleys Cheesesteaks and Wings inspected?
Based on the inspection history on file, Charleys Cheesesteaks and Wings is inspected around three times per year on average.
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