Chao Cajun # 9427
Last inspected: Mar 17, 2026
90
Score
Across the available record, Chao Cajun # 9427 has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “wiping cloth chlorine sanitizing solution not” is the recurring theme, flagged two times.
The city-wide average for Coral Springs sits at 77, putting Chao Cajun # 9427 on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean food containers stored next to hand wash at dishwashing area.
24-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal foods stored in walk in cooler not identified from establishment foods.
08B-49-4
90
Dec 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle their personal items and immediately after, donned one glove to replace line item
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. minced garlic in oil (46F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed food item not properly seated inside kitchen flip top, but above container of chopped carrots. Operator placed inside walk lowboy cooler underneath flip top for quick chill **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade to 100ppm **Corrected On-Site** **Repeat Violation**
21-07-4
67
Aug 26, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator remade to 100ppm **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register handled cash and loose change with gloves on. Same employee without changing gloves or washing hands grabbed to go cups for free samples. **Warning**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer; fried chicken (104-138F - Hot Holding). Observed food in frying basket. Heat from fryer only heating up the bottom of the food inside the frying basket as the top is colder. Operator dropped food in fryer 169F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade to 100ppm **Corrected On-Site** **Warning**
21-07-4
61
Mar 21, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mixed veg (121F - Hot Holding). Observed food in shallow pan, also observed pan of food not directly seated in hot table. Operator made to reheat to 165F **Corrective Action Taken**
03B-01-6
Basic - Stored food not covered. Container of mixed veg not stored covered in kitchen flip top. Operator covered **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Bucket of cornstarch and water mix not labeled in walk in cooler. Operator labeled **Corrected On-Site**
02D-01-5
78
Feb 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
Jul 16, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
37
Feb 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. .Employee ate an apple then went back to work without washing hands.
12A-05-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 compartment sink Supervisor replaced soap **Corrected On-Site**
31B-03-4
Basic - Floor area(s) covered with standing water. Under oven. Manager mopped up water **Corrected On-Site**
36-22-4
74
Dec 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate training cards for all employees. Some present.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on front counter in front of drink lids. Employee removed beverage. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bucket of soy sauce on floor in back prep area.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. In back prep area, wet wiping clothes under two cutting boards.
21-04-4
Basic - Stored food not covered. 1) In walk in cooler two containers of noodles not covered. Manager covered. 2) In walk in freezer, multiple containers of cooked chicken not covered. **Corrective Action Taken**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in prep kitchen not labeled.
02D-01-5
64
Sep 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
90
Frequently Asked Questions
When was Chao Cajun # 9427 last inspected?
The most recent health inspection at Chao Cajun # 9427 on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Chao Cajun # 9427?
Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Chao Cajun # 9427.
How does Chao Cajun # 9427 compare to other restaurants in Coral Springs?
Chao Cajun # 9427 most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has Chao Cajun # 9427's inspection record improved over time?
Results have been roughly steady. Inspections at Chao Cajun # 9427 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chao Cajun # 9427 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chao Cajun # 9427 inspected?
Based on the inspection history on file, Chao Cajun # 9427 is inspected around three times per year on average.
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