Chandlers Place
Last inspected: Feb 27, 2026
67
Score
Across the available record, Chandlers Place has nine inspections on file, the first dated 2022. On Feb 27, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “operating with an expired division of hotels” has been the most frequent reason, cited three times.
Compared to the broader Coral Gables restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area
40-06-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Wood food-contact surface not properly sealed. Kitchen.
14-06-4
67
Sep 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 122°F. Operator reheated the item to make it reach the proper temperature. **Corrective Action Taken**
03E-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice scoop handle in contact with ice.
10-08-5
64
Apr 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. While conducting the inspection owner paid. REF# 247652204. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
70
Oct 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Storage room.
25-05-4
82
Jul 31, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-31: operator is sick **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
53B-05-5
82
May 15, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers with chicken/ beef cooked on site with more that 24 hours not labeled. **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
70
Jan 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs next to tomatoes. Operator placed the eggs at the bottom of the unit. **Corrected On-Site**
08A-05-6
Basic - Ice scoop handle in contact with ice.
10-08-5
70
Jun 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
86
Nov 7, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs next jam. **operator placed eggs at the bottom.Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
70
Frequently Asked Questions
When was Chandlers Place last inspected?
The most recent health inspection at Chandlers Place on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Chandlers Place?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Chandlers Place.
How does Chandlers Place compare to other restaurants in Coral Gables?
Chandlers Place most recently scored 67 out of 100, which is about the same as the Coral Gables average of 68.
Has Chandlers Place's inspection record improved over time?
Results have been roughly steady. Inspections at Chandlers Place have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chandlers Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chandlers Place inspected?
Based on the inspection history on file, Chandlers Place is inspected around three times per year on average.
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