Chamo Bites
Last inspected: Dec 19, 2025
78
Score
Chamo Bites has been inspected nine times since 2022. The newest entry in the record is dated Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.
Restaurants in Wesley Chapel average 85, so Chamo Bites trails the local norm. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding at 2:55, placed at 12:00, retemp 42F at 3:10); ham slices (46F - Cold Holding at 2:55, placed at 12:00, retemp 41F at 3:10); coleslaw (47F - Cold Holding at 2:55, placed at 12:00, retemp 43F at 3:10) Employee put items in freezer to bring temperature down. **Corrected On-Site**
03A-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head stored in mop bucket. Employee flipped mop head to hang dry. **Corrected On-Site**
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen above preparation table not inverted. Employee inverted. **Corrected On-Site**
25-06-4
78
Apr 29, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator copy. **Corrected On-Site**
11-27-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For safe staff
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in front of three compartment sink Employee labeled **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket on reach in cooler disrepair
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils above reach in cooler. Employee corrected **Corrected On-Site**
24-05-4
67
Feb 13, 2025
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Dec 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle fills with sanitizer not labeled under front registers **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 2 employees **Warning**
53B-01-5
Basic - Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor in back kitchen **Warning**
08B-47-4
Basic - Single-service articles improperly stored. 2 sleeves of Togo boxes stored on floor in back kitchen **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not label under back kitchen prep table **Warning**
02D-01-5
70
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled egg stored above tomatoes in reach in cooler Corrected observed employee place raw shelled eggs on bottom shelf **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed Han drink blocked by container holding dishes
31A-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed 6 containers of oil stored on floor next to door to lobby
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and salt not labeled
02D-01-5
64
Nov 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. **Warning** - From follow-up inspection 2023-11-20: Still observed **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. **Warning** - From follow-up inspection 2023-11-20: No flan observed no prep date on rice pudding but observed adress. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-20: Not observed **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
08B-63-4
78
Sep 21, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers on to go menu have no consumer advisory. Confirmed customers can order any temperature **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted consumer advisory by register **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not dated. **Warning**
02C-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cooler with flan, and rice pudding missing address and preparation date on label. **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted.Emailed copy to manager **Corrective Action Taken** **Warning**
51-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in seating area. Discussed putting lock on cooler to secure. **Warning**
08B-63-4
Basic - Food stored on floor. Observed cases of oil stored on floor on kitchen **Warning**
08B-38-4
61
May 8, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Chamo Bites last inspected?
The most recent health inspection at Chamo Bites on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Chamo Bites?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Chamo Bites.
How does Chamo Bites compare to other restaurants in Wesley Chapel?
Chamo Bites most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 85.
Has Chamo Bites' inspection record improved over time?
Yes. Recent inspections at Chamo Bites have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chamo Bites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chamo Bites inspected?
Based on the inspection history on file, Chamo Bites is inspected around three times per year on average.
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