Chaat House
Last inspected: Dec 8, 2025
55
Score
Public records show 13 inspections at Chaat House stretching back to 2022. The most recent visit was on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded seven times.
Chaat House's latest score of 55 falls below the Orlando average of 79. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lentils Raw shell eggs stored over cooked rice both in walk in coolers
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink At front counter **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef,lentils and chicken in walk in cooler
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled
36-34-5
Basic - Food stored on floor. Cooked rice in pans at walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at entrance of kitchen
14-69-4
Basic - Stored food not covered. At glass reach in fridge
08B-12-5
55
Oct 22, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked potatoes in walk-in cooler. Operator rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime stained white cutting board on make-table on cooks line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back of kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At back of kitchen. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of food in walk-in coolers lids cracked prepared on site not date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles damaged throughout kitchen. Hole in ceiling tile damaged over walk-in cooler. **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Food stored on floor. Cooked chicken in a pot on cooks line. Operator placed on counter. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers near dry storage area. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwaves on cooks line. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on cooks line. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
39
Aug 5, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken walk in cooler Items in reach in freezer **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table Gasket walk in freezer - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Several items walk in cooler - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers. Chest **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Outside storage containers **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
14-33-4
50
Jul 21, 2025
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** - From follow-up inspection 2025-07-21: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: Trainer is coming to facility on Friday per operator **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2025-07-21: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer - From follow-up inspection 2025-07-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table Gasket walk in freezer - From follow-up inspection 2025-07-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Several items walk in cooler - From follow-up inspection 2025-07-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers. Chest **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2025-07-21: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Outside storage containers **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-07-21: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken walk in cooler Items in reach in freezer **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-21: **Time Extended**
08B-12-5
39
May 20, 2025
Routine - Food
5 major violations. 13 minor violations.
View 18 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers. Chest **Repeat Violation**
14-69-4
Basic - Food stored on floor. Several items walk in cooler
08B-38-4
Basic - Equipment in poor repair. Gasket make table Gasket walk in freezer
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on top of salt container **Corrected On-Site**
40-06-5
Basic - Storage shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Cooked chicken walk in cooler Items in reach in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink **Repeat Violation**
36-27-5
Basic - Single-service articles improperly stored. Styrofoam plates on top freezer **Repeat Violation**
25-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Outside storage containers **Repeat Violation**
23-03-4
32
Mar 4, 2025
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Oct 13, 2023
Complaint Full
3 critical violations. 5 major violations. 16 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green yogurt sauce (51F - Cold Holding) since 11:00am, operator placed in freezer to help bring temperature down to at least 41F **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator switched **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meat in to go thank you bags
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form during inspection **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and no certified manager on site **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink, employee bathroom and front counter, operator provided paper**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stews in walk in cooler, operated added label**Corrected On-Site** **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice bin **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Shelves next to walk in cooler
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in freezer **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. By back exit door
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. By the back exit door **Repeat Violation**
36-24-5
Basic - Light not functioning. 2 out from dessert kitchen hood
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -hood soiled with grease
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves heavily soiled **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. On the floor, operator placed it on the squeeze part of the mop bucket **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour for chicken bin without label **Corrected On-Site**
02D-01-5
17
Oct 3, 2023
Routine - Food
No violations found.
100
Dec 21, 2022
Complaint Full
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat cooked outside for 15 minutes (55F - Cold Holding), operator put it in the walk in cooler so temperature can lower to at least 41F **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently working 4 employees in food preparation and no manager certification on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cashier area hand wash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No soap provided at handwash sink. In the employee restroom **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, stews and cooked chicken from 2 days ago without proper date mark. Advised operator and chef to date mark all production made over 24 hours.
02C-02-5
Basic - Floor tiles missing and/or in disrepair. By the mop sink **Repeat Violation**
36-17-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the walk in freezer
36-32-5
Basic - Floor soiled/has accumulation of debris. Underneath the equipment and walk in cooler **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 pots, one with cooked whole chicken and another with yogurt directly on the floor
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster directly on the soil
33-23-4
Basic - Hole in or other damage to wall. By the mop sink
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, front of the kitchen **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets, throughout the kitchen -walk in cooler walls and ceiling **Repeat Violation**
23-03-4
Basic - Observed standing water inside the reach in cooler in the front of the kitchen **Repeat Violation**
36-22-4
Basic - Reach and walk -in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout the kitchen and heavily soiled in the walk in cooler **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and 3 compartment sink
36-27-5
27
Sep 13, 2022
Food-Licensing Inspection
No violations found.
100
Jul 5, 2022
Complaint Full
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. In side sauce in container at walk in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water. Next to ice machine and mop sink
36-22-4
Basic - Floor soiled/has accumulation of debris. Under ice machine and walk-in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Front of mop sink
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - reach in cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
67
Frequently Asked Questions
When was Chaat House last inspected?
The most recent health inspection at Chaat House on file is from Dec 8, 2025. The public record contains 13 inspections in total.
What is the most common violation at Chaat House?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at Chaat House.
How does Chaat House compare to other restaurants in Orlando?
Chaat House most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Chaat House's inspection record improved over time?
Results have been roughly steady. Inspections at Chaat House have averaged around 11 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chaat House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chaat House inspected?
Based on the inspection history on file, Chaat House is inspected around four times per year on average.
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