Cfs Coffee Frutos Selectos
Last inspected: Jan 30, 2026
78
Score
Inspectors have visited Cfs Coffee Frutos Selectos 13 times, with records going back to 2022. The newest entry in the record is dated Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The city-wide average is 79, putting Cfs Coffee Frutos Selectos squarely in typical territory. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser - From follow-up inspection 2026-01-30: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-30: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed spring mix and berries, over multiple ready to eat items in cooler. - From follow-up inspection 2026-01-30: **Time Extended**
08B-17-4
78
Jan 29, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 13, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken ; (46-48F - Cold Holding). Overnight per operator. Advised to immediately discard. -58F bacon cold holding on counter less than 4hrs per operator. Operator immediately moved to cooler for temp recovery **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 individual jars of Tres leches recieved 8/3.
01B-24-5
High Priority - Dented/rusted cans present. See stop sale. -Carrots cake {beef, chicken, cheese, empanadas }quiches, lemon cake, spicy chicken ; (46-48F - Cold Holding). Overnight per operator. Advised to immediately discard. **Corrective Action Taken**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing dishes in hand sink at front counter. Advised hand sink should only be used for handwashing
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry goods. Operator immediately removed **Corrected On-Site**
40-06-5
52
Feb 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips - From follow-up inspection 2025-02-04: **Time Extended**
16-37-1
90
Feb 3, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken , rice, beans (88-92F - Hot Holding) in steamwell less than 4hrs per operator. Advised to reheat to 165F. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Operator had dismantled soap dispenser in basin (corrected on site). Dishes in front hand sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips
16-37-1
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
31B-03-4
64
Jul 16, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
74
Jan 22, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F **Warning** - From follow-up inspection 2024-01-19: Cooler is in process of being fixed. Operator had frozen food and eggsand cut greens recently put in cooler. Advised to operater to items unituntil cooler is completely fixed or put on ice. Operator started to remove food at time of callback **Time Extended** **Corrective Action Taken**
03A-02-5
86
Jan 18, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in carton in fridge. Operator immediately discarded **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F **Warning**
03A-02-5
74
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
May 5, 2023
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Dec 5, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lined bottom of pan for cooked potatoes, cooked bacon and spring onions
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Sponges in hand sink basin at front counter and in kitchen **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottles at front counter and in kitchen area not labeled
41-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic small cup used as scoop in salt container **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in cup of water at front counter, water is 71f
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Powder milk at front counter not labeled
02D-01-5
Basic - Ice scoop handle in contact with ice. Handle of scoop in ice in small cooler at front counter
10-08-5
Basic - Ceiling tile missing. Ceiling tile in kitchen over AC unit Condensation dripping from ceiling tile AC over/onto 1 door sliver stand up freezer in kitchen. Container on top of freezer catching water
36-36-4
47
Frequently Asked Questions
When was Cfs Coffee Frutos Selectos last inspected?
The most recent health inspection at Cfs Coffee Frutos Selectos on file is from Jan 30, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cfs Coffee Frutos Selectos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Cfs Coffee Frutos Selectos.
How does Cfs Coffee Frutos Selectos compare to other restaurants in Orlando?
Cfs Coffee Frutos Selectos most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Cfs Coffee Frutos Selectos' inspection record improved over time?
Results have been roughly steady. Inspections at Cfs Coffee Frutos Selectos have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cfs Coffee Frutos Selectos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cfs Coffee Frutos Selectos inspected?
Based on the inspection history on file, Cfs Coffee Frutos Selectos is inspected around four times per year on average.
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