Ceylon Hut - Vin 3g74

609 Irvington Ave, Orlando, FL 32803

Indian

Last inspected: Mar 27, 2026

Score

Medium Risk

Public records show seven inspections at Ceylon Hut - Vin 3g74 stretching back to 2023. Ceylon Hut - Vin 3g74 was last inspected on Mar 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited four times.

That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Lysol Spray bottle hanging on shelf with clean dishes Operator moved bottle

41-10-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk jug open for 4 days per not date marked

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fryer soiled

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink Starbucks drink bottle in reach in cooler Advised to designate area in cooler for personal items

12B-13-4

Jul 18, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Black plastic bag used to store food in cooler

14-31-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken peas

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form

11-27-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Dec 2, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

05-09-4

Oct 29, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification **Warning** - From follow-up inspection 2024-10-29: Has expired food manager certificate. Will do food manager test within week. Time extended to allow operator to complete food manager test **Time Extended**

53A-01-7

05-08-4

05-09-4

Aug 26, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Operator paid license during inspection **Corrected On-Site**

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification **Warning**

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee filled out form during inspection **Corrected On-Site**

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler

05-09-4

Apr 3, 2024

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23

50-17-3

Show all 7 inspections Show less

Frequently Asked Questions

When was Ceylon Hut - Vin 3g74 last inspected?

The most recent health inspection at Ceylon Hut - Vin 3g74 on file is from Mar 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Ceylon Hut - Vin 3g74?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited four times, more than any other issue at Ceylon Hut - Vin 3g74.

How does Ceylon Hut - Vin 3g74 compare to other restaurants in Orlando?

Ceylon Hut - Vin 3g74 most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Ceylon Hut - Vin 3g74's inspection record improved over time?

Results have been roughly steady. Inspections at Ceylon Hut - Vin 3g74 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ceylon Hut - Vin 3g74 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ceylon Hut - Vin 3g74 inspected?

Based on the inspection history on file, Ceylon Hut - Vin 3g74 is inspected around two times per year on average.

Nearby Restaurants

Afc Sushi @ Adventhealth Orlando

Score: 100 — Low Risk

Santiago's Bodega

802 Virginia Dr

Score: 50 — High Risk

Explore More

→ All locations in Orlando → Indian restaurants in Florida → Indian restaurants in Orlando