Ceviches by Divino
Last inspected: Mar 17, 2026
82
Score
The health department has logged nine inspections at Ceviches by Divino, the earliest from 2022. The most recent visit was on Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Miami Springs restaurant scores 78. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-17: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket. - From follow-up inspection 2026-03-17: Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket. **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it. **Corrected On-Site** - From follow-up inspection 2026-03-17: Observed speaker in the kitchen area. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area. - From follow-up inspection 2026-03-17: Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area. **Time Extended**
36-27-5
82
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Live, small flying insects found. Observed seven plus flies flying on the hallway by the bathroom and back area.
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Manager print it and posted. **Corrected On-Site**
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Condensation or other drainage not disposed of according to law. Observed on the front area drainage from bar into a bucket.
28-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside of the front counter cooler not separated from food to be served to the public. Manager removed it. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf in the front counter area next to bowls.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed three kitchen floor tiles broken
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler soiled.
22-16-4
Basic - Storage area/ water heater area not maintained clean and organized. Observed water heater room not organized.
33-34-4
Basic - Stored food not covered. Observed yuca, tostones not covered inside of the reach in freezer located in the kitchen area.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside walls soiled in the kitchen area.
36-27-5
45
Nov 3, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside refrigerator by hand sink in kitchen.
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container on shelf in kitchen.
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed container inside kitchen.
12B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F on reach in cooler in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed brown rice thawing at room temperature in kitchen. Employee stored rice inside reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler in kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Apr 1, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling soiled dishes and picking up plated food without washing hands. Employees were trained on how to properly wash their hands. **Corrective Action Taken**
12A-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, observed soiled flour container on shelf over microwave in kitchen.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in kitchen. Operator put salmon under running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on reach in cooler at front counter. Operator stored towel inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
02D-01-5
70
Oct 25, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over cut onions inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (46 F - Cold Holding); white rice (46 F - Cold Holding) inside kitchen. As per Operator rices have been outside for 2 hours. Operator removed rices to reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen and front counter. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil and sauces bottles unlabeled inside kitchen.
02D-01-5
67
May 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean plates without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands properly. **Corrected On-Site**
12A-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw octopus inside reach in cooler by hand sink inside kitchen. Operator stored food correctly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed calamari container thawing under running water inside hand wash sink in kitchen. Operator removed container from hand sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed oil plastic container stored on hallway floor in front of restroom.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Open dumpster lid.
33-16-4
52
Nov 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink at front counter. Operator removed container. Als, observed employee washing container inside hand wash sink at front counter. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Equipment in poor repair. Observed reach freezer gaskets thorn inside kitchen.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets inside kitchen.
23-03-4
Basic - Single-service articles improperly stored. Observed food trays not inverted on shelf over reach in cooler inside kitchen. Operator inverted them. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. **Corrected On-Site**
21-12-4
70
Mar 29, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed three compartment sink set up to wash, rinse, and sanitize. **Corrected On-Site**
22-41-4
High Priority - Metal stem-type thermometer soiled. Employee cleaned it. **Corrected On-Site**
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed CONSUMER ADVISORY on digital menu without asterisk. **Repeat Violation**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed RAFAEL ANGULO EXPIRED CERTIFICATE.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee taking water for drinks inside hand wash sink at front counter. **Repeat Violation**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler inside kitchen. Employee removed towel. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic trays not inverted on shelf inside kitchen. Employee put them upside down. **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside Salt container on shelf inside kitchen. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler at front counter. Employee cut bag. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed oil plastic container stored on hallway floor. Operator removed it from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
39
Aug 18, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviches, Poke Bowls, and Sushis not identified as raw items on Virtual Menu.
02B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored inside hand sink inside kitchen.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups inside rice containers inside kitchen. Employee removed cups. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid and straw on reach in cooler inside kitchen.
12B-12-5
Basic - Food stored on floor. Observed beef bags and oil plastic containers stored on kitchen floor. Employee removed bags from floor and stored them inside reach in cooler. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on reach in cooler inside kitchen. Employee removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in cooler gaskets inside kitchen.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying wooden utensils with a towel inside kitchen.
24-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce and salt containers not labeled inside kitchen.
02D-01-5
50
Frequently Asked Questions
When was Ceviches by Divino last inspected?
The most recent health inspection at Ceviches by Divino on file is from Mar 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Ceviches by Divino?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Ceviches by Divino.
How does Ceviches by Divino compare to other restaurants in Miami Springs?
Ceviches by Divino most recently scored 82 out of 100, which is higher than the Miami Springs average of 78.
Has Ceviches by Divino's inspection record improved over time?
No. Recent inspections at Ceviches by Divino have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ceviches by Divino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ceviches by Divino inspected?
Based on the inspection history on file, Ceviches by Divino is inspected around three times per year on average.
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