Ceviches by Divino

7950 Dani Dr Ste 300, Fort Myers, FL 33966

Mexican / Latin

Last inspected: Apr 23, 2026

Score

High Risk

The health department has logged eight inspections at Ceviches by Divino, the earliest from 2022. Inspectors last stopped by on Apr 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

“Vacuum breaker missing at mop sink faucet” comes up most often, recorded two times in the inspection record.

Restaurants in Fort Myers average 80, so Ceviches by Divino trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then a clean glass without washing their hands. Server removed the glass to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

12A-02-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice. **Warning**

02C-01-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

29-42-4

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked rice stored in the walk in cooler with a date mark of 4/16. Employee discarded the rice. **Warning**

01B-28-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired Esequiel Torres expired 10/21/25 DIANA LIS RODRIGUEZ expired 4/19/26. **Warning**

53B-05-5

Basic - Food stored on floor. Two containers of fry oil stored on the floor in the kitchen. Employee placed the oil on a shelf. **Corrected On-Site** **Warning**

08B-38-4

Dec 4, 2025

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw calamari in reach in freezer in hallway.

08A-02-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet for red hose connection and green hose connection.

29-42-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

22-41-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

50-17-3

Basic - Water leaking from pipe underneath handwash sink in dishwash area.

29-11-4

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway near kitchen entrance. Educated operator to keep freezer locked when not in use.

08B-63-4

Jan 21, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish-rack soiled with mold like substance.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable at prep area..

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

23-03-4

Aug 21, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by hand cart. Operator moved item for proper storage. **Corrected On-Site**

31A-09-4

Feb 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dishwasher area had cleaning bucket in it.

31A-09-4

Basic - Old labels stuck to food containers after cleaning at rack across from 3 compartment sink. Repeat 8-24-23 **Repeat Violation**

16-46-4

Aug 24, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Wiping Cloths Properly Used and Stored

FL-41

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 25, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored above food stored to customers in walk in cooler. Operator moved item for proper storage.

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Ceviches by Divino last inspected?

The most recent health inspection at Ceviches by Divino on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Ceviches by Divino?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Ceviches by Divino.

How does Ceviches by Divino compare to other restaurants in Fort Myers?

Ceviches by Divino most recently scored 47 out of 100, which is lower than the Fort Myers average of 80.

Has Ceviches by Divino's inspection record improved over time?

No. Recent inspections at Ceviches by Divino have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Ceviches by Divino means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ceviches by Divino inspected?

Based on the inspection history on file, Ceviches by Divino is inspected around two times per year on average.

Nearby Restaurants

Culver's

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Score: 82 — Low Risk

Banh Mi & Tea

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Score: 39 — High Risk

Lis China King

7950 Dani Drive #325

Score: 50 — High Risk

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→ All locations in Fort Myers → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Myers