Ceviche Tempura Peruvian Cuisine
Last inspected: Feb 11, 2026
86
Score
Going back to 2022, Ceviche Tempura Peruvian Cuisine has 11 inspections in the public record. The most recent visit was on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “in-use tongs stored on equipment door handle between uses” is the issue that surfaces most often, recorded four times.
Among Miami restaurants, the typical score is 74; Ceviche Tempura Peruvian Cuisine is comfortably above that bar. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink next to three compartment sink blocked by garbage can. Operator removed garbage can. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Observed Hand wash sink next to three compartment sink blocked by garbage can. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler across from prep area. **Warning** - From follow-up inspection 2026-02-11: Observed soiled fan cover in walk in cooler across from prep area. **Time Extended**
23-03-4
86
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed employee vitamins stored above preparation area across from cook line. Operator removed from preparation area. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink next to three compartment sink blocked by garbage can. Operator removed garbage can. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand wash sinks throughout establishment. **Repeat Violation** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee self phone stored above preparation area. Operator removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler across from prep area. **Warning**
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open in garbage area. **Warning**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish defrosting in still water in ambient temperature. Operator placed product inside walk in cooler for proper thawing. **Corrected On-Site** **Warning**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer stored in an outside seating with out lock. **Repeat Violation** **Warning**
08B-63-4
55
Sep 16, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked with containers and wiping clothes. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to walk in cooler.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink next to walk in cooler.
31B-03-4
Basic - Food stored on floor. Observed at lobby dry storage closet, bag of rice stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven door. **Repeat Violation**
10-20-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed large white chest reach in freezer stored outside under awning/ outdoor patio area unsecured.
08B-63-4
64
Mar 20, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
31B-05-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
16-59-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs hanging from oven door handle at kitchen. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 79 next to steam table.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at front counter.
21-04-4
67
Oct 22, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink at dishwasher area.
29-37-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plantain at reach in cooler. And raw shell eggs stored over cilantro at reach in cooler located in front of the stove. Operator relocated the products. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers ceviche with raw fish not identified as raw. Operator identified the raw fish with the asterisk in all menus. **Corrected On-Site**
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The consumer advisory was provided, printed and posted. **Corrected On-Site**
02A-01-4
Basic - Stored food not covered. Observed chicken broth and cooked rice not covered at walk in cooler. Operator covered the products. **Corrected On-Site**
08B-12-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing the label at walk in cooler. Operator removed the fish from the ROP. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside water at 80°F. Operator eliminated the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not stored inverted. Operator inverted the spoons. **Corrected On-Site**
25-06-4
45
Jun 20, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed for raw tuna ROP still under vacuum and already thawed, located in the walk-in cooler. **Warning**
01B-03-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw seafood located in the reach in cooler opposite cookline. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded cheese located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Alejandro R,Johanna F, Dianelys C as per operator working at the establishment for more than 2 months. **Warning**
53B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw tuna ROP still under vacuum and already thawed, located in the walk-in cooler. **Warning**
06-09-1
55
Jun 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator relocated ware washing facilities. **Warning** - From follow-up inspection 2024-06-18: At the time of the inspection observed documentation for remodel plan review , application number 1639143, file number 358304, submitted on 6/11/24 for approval. **Time Extended**
51-16-7
90
Apr 15, 2024
Routine - Food
2 critical violations. 6 major violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above potato fries located in chest freezer #2. **Warning**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above sweet plantains located in the prep reach in cooler,kitchen. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored in kitchen unit. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche items. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator relocated ware washing facilities. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for the kitchen unit. **Warning**
31B-05-4
41
Jul 25, 2023
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pasta located in the walk-in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to adulteration of food product. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F. **Warning**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: . empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: . empanadas stuffing (49F - Cold Holding); lentil soups (50F - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. **Warning**
14-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for ROP tuna steaks located in the reach in cooler,drawer unit,temperature at 43F. **Warning**
06-09-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 46F **Warning**
14-74-7
Basic - Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler. **Warning**
36-50-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tile missing. Observed above storage shelf. **Warning**
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris. **Warning**
22-08-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. **Warning**
13-03-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
27
Nov 15, 2022
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: prep unit ; pico de gallo , as per operator from yesterday. (49F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: prep unit ; pico de gallo , as per operator from yesterday. (49F - Cold Holding)
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored above precooked pasta,located in the standing reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tile missing. Observed above prep area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,prep area. **Repeat Violation**
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine.
14-71-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed ginger,pineapples stored above cooked mung beans, pickled onions,located in the walk-in cooler. **Corrected On-Site**
08B-17-4
41
Jul 14, 2022
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,cookline: pooled eggs ,as per operator from yesterday. (59F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,cookline: pooled eggs ,as per operator from yesterday. (59F - Cold Holding)
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler by the walk-in cooler,french toast mix stored above breads. **Corrected On-Site** **Repeat Violation**
08A-02-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen oven soiled with accumulation grease and food debris.
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the steam table.
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Observed in the glass door unit at the front counter.
29-49-6
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing wall tiles behind cookline. **Repeat Violation**
36-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,right unit,drawer units. **Corrected On-Site**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
31B-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area.
38-07-4
43
Frequently Asked Questions
When was Ceviche Tempura Peruvian Cuisine last inspected?
The most recent health inspection at Ceviche Tempura Peruvian Cuisine on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ceviche Tempura Peruvian Cuisine?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Ceviche Tempura Peruvian Cuisine.
How does Ceviche Tempura Peruvian Cuisine compare to other restaurants in Miami?
Ceviche Tempura Peruvian Cuisine most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Ceviche Tempura Peruvian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Ceviche Tempura Peruvian Cuisine have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ceviche Tempura Peruvian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ceviche Tempura Peruvian Cuisine inspected?
Based on the inspection history on file, Ceviche Tempura Peruvian Cuisine is inspected around three times per year on average.
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