Ceviche Lovers
Last inspected: Mar 23, 2026
43
Score
Ceviche Lovers, located at 5800 Sw 73 St in South Miami, FL, underwent a high-risk inspection on March 23, 2026, with a score of 43. The inspection identified 2 critical, 2 major, and 7 minor violations. Previous inspections for Ceviche Lovers have also predominantly resulted in high-risk classifications.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 18, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Apr 11, 2024
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Jan 11, 2024
Routine - Food
2 minor violations.
90
Oct 27, 2023
Routine - Food
4 critical violations. 9 major violations. 5 minor violations.
17
Mar 22, 2023
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
17
Aug 24, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Mar 23, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen area. **Warning**
36-34-5
Basic - Food stored on floor. Observed under prep sink in kitchen; oil on floor. Operator removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler across cook line. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed food containers reused for washing buckets and other food storage. **Warning**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under cook line. **Warning**
14-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above Krab in walk in cooler. Operator changed order during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees with no proof of training, working more than 60 days. Lily, Elbeira. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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