Ceviche En Ruta

9000 Sw 40 St, Miami, FL 33165
Mexican / Latin
Last inspected: Nov 13, 2025
50
Score
High Risk

Ceviche En Ruta has a thin inspection record, with only two visits on file so far. The most recent visit was on Nov 13, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.

Restaurants in Miami average 74, so Ceviche En Ruta trails the local norm. This restaurant has more on its record than most do.

2
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Food-Licensing Inspection
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on sight.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork without date marking.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of commercially processed hunts tomato product with date marking in reach in cooler across from three compartment sink, as per operator more than 24 hours
02C-03-5
Basic - Food stored on floor. Observed two boxes of cooking oil stored on floor behind driver seat.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed floor with food debris.
36-73-4
50
Nov 12, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
82

Frequently Asked Questions

When was Ceviche En Ruta last inspected?

The most recent health inspection at Ceviche En Ruta on file is from Nov 13, 2025. The public record contains two inspections in total.

How does Ceviche En Ruta compare to other restaurants in Miami?

Ceviche En Ruta most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Ceviche En Ruta's inspection record improved over time?

No. Recent inspections at Ceviche En Ruta have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Ceviche En Ruta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.