Ceviche 919

12491 Sw 130 St Unit F, Miami, FL 33186

Mexican / Latin

Last inspected: Mar 27, 2026

Score

Low Risk

Across the available record, Ceviche 919 has three inspections on file, the first dated 2025. Inspectors last stopped by on Mar 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name. **Warning** - From follow-up inspection 2026-03-27: Observed container of sauces in reach in cooler to the left of front counter not identified with common name. **Time Extended**

02D-01-5

Dec 23, 2025

Food-Licensing Inspection

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Corrected On-Site** **Warning**

50-08-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties. **Corrective Action Taken** **Warning**

01B-02-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed burner 4 range burner and wok unit to the left frier station. Also observed a reach in cooler unit to the left of the back entrance. **Warning**

51-16-7

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cake sold with onsite without labeled. **Warning**

02D-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name. **Warning**

02D-01-5

Mar 21, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Frequently Asked Questions

When was Ceviche 919 last inspected?

The most recent health inspection at Ceviche 919 on file is from Mar 27, 2026. The public record contains three inspections in total.

How does Ceviche 919 compare to other restaurants in Miami?

Ceviche 919 most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Ceviche 919's inspection record improved over time?

Yes. Recent inspections at Ceviche 919 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Ceviche 919 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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