Ceviche 7 Mares Peruvian Food

7451 Sw 8 St, Miami, FL 33144
Mexican / Latin
Last inspected: Dec 12, 2022
35
Score
High Risk

The inspection history at Ceviche 7 Mares Peruvian Food is still short, with only one visit logged. The most recent visit was on Dec 12, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. Ceviche 7 Mares Peruvian Food's record stops at Dec 12, 2022, more than two years back, so current conditions may differ.

Compared to other Miami restaurants (averaging 74), there's room to close the gap.

1
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Dec 12, 2022
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry storage area: beans stored inside Home Depot buckets.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above sauces. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler at the front counter and in the kitchen
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area. **Repeat Violation**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kenia Hernandez, expired 3/15/22
53B-14-5
Basic - Floor tiles missing and/or in disrepair. By the cook line in the kitchen area. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Under the three compartment sink.
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
36-27-5
Basic - Ripped/worn tin foil used as shelf cover. Observed in the kitchen, ware wash area: clean pans stored on a shelf with torn foil. By the entrance to the storage area: shelf with bags of onion stored on a shelf with torn foil.
14-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues: reach in cooler located at the hallway. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back area. **Repeat Violation**
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Three ice machines in the back area.. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Dry storage area: cups with no handle stored inside con with beans. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
35

Frequently Asked Questions

When was Ceviche 7 Mares Peruvian Food last inspected?

The most recent health inspection at Ceviche 7 Mares Peruvian Food on file is from Dec 12, 2022. The public record contains one inspection in total.

How does Ceviche 7 Mares Peruvian Food compare to other restaurants in Miami?

Ceviche 7 Mares Peruvian Food most recently scored 35 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at Ceviche 7 Mares Peruvian Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.