Cesar's Tacos

3502 Access Rd Unit 1-2, Englewood, FL 34224
Mexican / Latin
Last inspected: Mar 2, 2026
86
Score
Low Risk

The health department has logged seven inspections at Cesar's Tacos, the earliest from 2023. On Mar 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

That puts the facility ahead of the local pack: the average Englewood restaurant scores 78. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep counter. Operator placed the wet wiping cloth in sanitizer solution. **Corrected On-Site**
21-12-4
86
Sep 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed whole avocados at basin of handwash sink. Operator removed the food item. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
82
May 6, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document which was completed during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
74
May 10, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed containers not inverted on shelf. Operator inverted the containers. **Corrected On-Site**
25-06-4
74
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed shredded cheese stored in non food grade bag in reach in cooler. Observed operator putting cheese in zip lock bag. **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items with out date markings on them in reach in cooler
02C-02-5
78
Jun 29, 2023
Routine - Food
No violations found.
100
Apr 10, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
82

Frequently Asked Questions

When was Cesar's Tacos last inspected?

The most recent health inspection at Cesar's Tacos on file is from Mar 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Cesar's Tacos?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Cesar's Tacos.

How does Cesar's Tacos compare to other restaurants in Englewood?

Cesar's Tacos most recently scored 86 out of 100, which is higher than the Englewood average of 78.

Has Cesar's Tacos' inspection record improved over time?

Results have been roughly steady. Inspections at Cesar's Tacos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cesar's Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cesar's Tacos inspected?

Based on the inspection history on file, Cesar's Tacos is inspected around two times per year on average.